10 INGREDIENTS • 7 STEPS • 20MINS

Strawberry Margarita

Name: Strawberry Margarita
Total time: PT1200.0S
Yield: 1
Ingredients: 2 fluid ounce Tequila; 3 fluid ounce Strawberry Simple Syrup; 1 teaspoon Triple Sec; 1 Lime; to taste Ice; to taste Kosher Salt; to taste Lime; 1 cup Water; 1 cup Granulated Sugar; 1 1/2 cup Fresh Strawberry

Recipe

4.5

10 ratings

Community Pick

A refreshing strawberry-flavored variation on a classic frozen margarita.

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Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

A refreshing strawberry-flavored variation on a classic frozen margarita.

20MINS

Total Time

$4.24

Cost Per Serving

Ingredients

Servings

1

us / metric

2 fl oz

Tequila

3 fl oz

Strawberry Simple Syrup

1 tsp

Triple Sec

or Orange Liqueur

1

Lime, juiced

1 fl oz juice per serving

to taste

Ice

to taste

Kosher Salt

to taste

Limes

Strawberry Simple Syrup

1 cup

Water

1 cup

Granulated Sugar

1 1/2 cups

Fresh Strawberries, sliced

Nutrition Per Serving

VIEW ALL

Calories

1016

Fat

0.1 g

Protein

1.8 g

Carbs

299.4 g

Love This Recipe?

Add to plan

Strawberry Margarita

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Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

Cooking InstructionsHide images

step 1

In a small saucepan, combine Water (1 cup) and Granulated Sugar (1 cup). Place over medium-low heat and cook until sugar is dissolved. About 3-4 minutes. Remove from heat and let cool to room temperature.

step 2

In a blender, combine sliced Fresh Strawberries (1 1/2 cups) and simple syrup. Blend until smooth. Store the strawberry simple syrup in a glass jar in the refrigerator.

step 3

Fill a cocktail shaker about ½ to ¾ full with Ice (to taste).

step 4

Add Tequila (2 fl oz), Strawberry Simple Syrup (3 fl oz), Triple Sec (1 tsp), and juice from Lime (1). Shake well - about 30 seconds.

step 5

Slice 1/4 inch off of each end of the Limes (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.

step 6

Pour a few tablespoons of Kosher Salt (to taste) onto a small plate or shallow bowl. Take a one of the Lime Wedge and run it along the rim of your cocktail glass. Dip rim of cocktail glass into salt, pressing gently.

step 7

Strain margarita into the glass. Enjoy!