Strawberry Margarita

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 fl oz

PATRÓN® Silver Tequila

3 fl oz

Strawberry Simple Syrup

1 tsp

Triple Sec

or Orange Liqueur

1

Lime , juiced

1 fl oz juice per serving

to taste

Ice

to taste

Kosher Salt

to taste

Limes

Strawberry Simple Syrup

1 cup

Water

1 cup

Granulated Sugar

1 1/2 cups

Fresh Strawberries , sliced

Cooking Instructions

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Step 1

In a small saucepan, combine Water (1 cup) and Granulated Sugar (1 cup) . Place over medium-low heat and cook until sugar is dissolved. About 3-4 minutes. Remove from heat and let cool to room temperature.

Step 2

In a blender, combine sliced Fresh Strawberries (1 1/2 cups) and simple syrup. Blend until smooth. Store the strawberry simple syrup in a glass jar in the refrigerator.

Step 3

Fill a cocktail shaker about ½ to ¾ full with Ice (to taste) .

Step 4

Add PATRÓN® Silver Tequila (2 fl oz) , Strawberry Simple Syrup (3 fl oz) , Triple Sec (1 tsp) , and juice from Lime (1) . Shake well - about 30 seconds.

Step 5

Slice 1/4 inch off of each end of the Limes (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.

Step 6

Pour a few tablespoons of Kosher Salt (to taste) onto a small plate or shallow bowl. Take a one of the Lime Wedge and run it along the rim of your cocktail glass. Dip rim of cocktail glass into salt, pressing gently.

Step 7

Strain margarita into the glass. Enjoy!