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RECIPE
10 INGREDIENTS7 STEPS20MIN

Strawberry Margarita

4.5
10 Ratings
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A refreshing strawberry-flavored variation on a classic frozen margarita.
20MIN
Total Time

Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2 fl oz
Tequila
3 fl oz
Strawberry Simple Syrup
1 tsp
Triple Sec
or Orange Liqueur
1 fl oz
to taste
Ice
to taste
to taste

Strawberry Simple Syrup

1 cup
Water
1 1/2 cups

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Nutrition Per Serving

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CALORIES
1008
FAT
0.0 g
PROTEIN
1.9 g
CARBS
297.2 g

Cooking Instructions

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Step 1
In a small saucepan, combine Water (1 cup) and Granulated Sugar (1 cup). Place over medium-low heat and cook until sugar is dissolved. About 3-4 minutes. Remove from heat and let cool to room temperature.
Step 2
In a blender, combine sliced Fresh Strawberry (1 1/2 cup) and simple syrup. Blend until smooth. Store the strawberry simple syrup in a glass jar in the refrigerator.
Step 3
Fill a cocktail shaker about ½ to ¾ full with Ice (to taste).
Step 4
Add Tequila (2 fluid ounce), Strawberry Simple Syrup (3 fluid ounce), Triple Sec (1 teaspoon), and Lime Juice (1 fluid ounce). Shake well - about 30 seconds.
Step 5
Slice 1/4 inch off of each end of the Lime (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Step 6
Pour a few tablespoons of Kosher Salt (to taste) onto a small plate or shallow bowl. Take a one of the Lime Wedge and run it along the rim of your cocktail glass. Dip rim of cocktail glass into salt, pressing gently.
Step 7
Strain margarita into the glass. Enjoy!

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Nutrition Per Serving
Calories
1008
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
297.2 g
108%
Fiber
4.8 g
17%
Sugars
211.4 g
--
Protein
1.9 g
4%
Sodium
8.0 mg
0%
Vitamin D
--
--
Calcium
61.7 mg
5%
Iron
1.9 mg
11%
Potassium
40.3 mg
1%
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