Name: Vegan Thai Peanut Lettuce Wraps
Total time: PT900.0S
Yield: 8
Ingredients: 1 block Extra Firm Tofu; 1/4 cup Creamy Natural Peanut Butter; 1/2 cup Canola Oil; 1/8 cup Pure Maple Syrup; 1/8 cup Low-Sodium Soy Sauce; 1 tablespoon Sesame Oil; 1 head Iceberg Lettuce; 1 package Mushroom; 3 stalk Scallion; 1 cup Rice Noodles; to taste Salt; to taste Ground Black Pepper; as needed Oil

Vegan Thai Peanut Lettuce Wraps

Recipe

4.5

6 ratings

When you put 5-Ingredient Vegan Thai Peanut Dressing on anything- it’s amazing. These lettuce wraps are beyond amazing! They are also very quick and easy to make which is how we like to do it.

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When you put 5-Ingredient Vegan Thai Peanut Dressing on anything- it’s amazing. These lettuce wraps are beyond amazing! They are also very quick and easy to make which is how we like to do it.

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

15MINS

Total Time

$1.13

Cost Per Serving

Ingredients

Servings

us / metric

Lettuce Wraps

1 block
(14 oz)

Extra Firm Tofu, pressed, crumbled

1 head

Iceberg Lettuce

1 pckg

Mushroom, chopped

3 stalks

Scallions, thinly sliced

1 cup

Rice Noodles

Used La Choy® Rice Noodles

to taste

Salt

to taste

Ground Black Pepper

as needed

Oil

Thai Peanut Dressing

4 Tbsp

Creamy Natural Peanut Butter

1/2 cup

Canola Oil

2 Tbsp

Pure Maple Syrup

2 Tbsp

Low-Sodium Soy Sauce

or Lite Soy Sauce

1 Tbsp

Sesame Oil

Nutrition Per Serving

VIEW ALL

Calories

258

Fat

20.8 g

Protein

2.9 g

Carbs

16.4 g

Author's Notes

I used butter lettuce leaves this time, although I highly recommend going with a harder leaf such as iceberg- the softer the leaf, the harder it is to eat!