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RECIPE
12 INGREDIENTS7 STEPS15min

Vegan Thai Peanut Lettuce Wraps

4.6
5 Ratings
When you put 5-Ingredient Vegan Thai Peanut Dressing on anything- it’s amazing. These lettuce wraps are beyond amazing! They are also very quick and easy to make which is how we like to do it.
Vegan Thai Peanut Lettuce Wraps Recipe | SideChef
When you put 5-Ingredient Vegan Thai Peanut Dressing on anything- it’s amazing. These lettuce wraps are beyond amazing! They are also very quick and easy to make which is how we like to do it.
wholly deliciousness!
so vegan good
http://www.whollydeliciousness.com
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Fulfilled by
wholly deliciousness!
so vegan good
http://www.whollydeliciousness.com
15min
Total Time
$1.00
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Lettuce Wraps

1 block
Extra Firm Tofu , pressed, crumbled
1 head
Iceberg Lettuce , washed
1 pckg
Mushrooms , chopped
3 stalks
Scallions , thinly sliced
1 cup
La Choy® Rice Noodles
to taste
Salt and Pepper
to taste
Oil

Thai Peanut Dressing

1/4 cup
Creamy Natural Peanut Butter
1/2 cup
Canola Oil
2 Tbsp
or Lite Soy Sauce
1 Tbsp
Sesame Oil
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Nutrition Per Serving

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CALORIES
285
FAT
23.8 g
PROTEIN
8.9 g
CARBS
12.3 g

Author's Notes

I used butter lettuce leaves this time, although I highly recommend going with a harder leaf such as iceberg- the softer the leaf, the harder it is to eat!

Cooking Instructions

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Step 1
Tear Extra Firm Tofu (1 block) into 3 pieces and press each with paper towels to remove any liquid.
Step 2
Scoop Creamy Natural Peanut Butter (1/4 cup) into a microwave-safe bowl and heat to soften, about 30-40 seconds.
Step 3
Add Canola Oil (1/2 cup) , Pure Maple Syrup (2 Tbsp) , Low-Sodium Soy Sauce (2 Tbsp) , and Sesame Oil (1 Tbsp) to peanut butter and whisk to combine. Set aside.
Step 4
Rinse Iceberg Lettuce (1 head) and set aside to dry.
Step 5
Add Oil (to taste) to wok or pan and turn on medium-high. Crumble tofu by hand into pan. Add Mushrooms (1 pckg) and cook while stirring frequently, until browned. Sprinkle with Salt and Pepper (to taste) .
Step 6
Add Scallions (3 stalks) . Stir peanut sauce and pour over tofu mixture. Cook just a minute longer, being careful not to soak up all of the sauce.
Step 7
Spoon tofu mixture into lettuce leaves and top with more scallions and crispy La Choy® Rice Noodles (1 cup) . Pour extra sauce on top for more peanut flavor, enjoy!
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Nutrition Per Serving
Calories
285
% Daily Value*
Fat
23.8 g
31%
Saturated Fat
2.0 g
10%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.3 g
4%
Fiber
2.8 g
10%
Sugars
5.6 g
--
Protein
8.9 g
18%
Sodium
241.5 mg
10%
Vitamin D
0.1 µg
0%
Calcium
107.6 mg
8%
Iron
1.8 mg
10%
Potassium
209.4 mg
4%
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