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Recipes
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Buffalo Chicken Meatballs

12 INGREDIENTS • 11 STEPS • 25MINS

Buffalo Chicken Meatballs

Recipe

3.9

14 ratings
Perfect for football season! Baked chicken meatballs with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing.
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Perfect for football season! Baked chicken meatballs with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

25MINS

Total Time

$1.35

Cost Per Serving

Ingredients

Servings
6
us / metric
Buffalo Sauce
1/3 cup
Buffalo Sauce
Meatballs
Ground Chicken
1 lb
Ground Chicken
Celery
1 stalk
Large Celery
Butter
4 Tbsp
Butter, melted
Egg
1

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Eggland's Best Classic Egg
Breadcrumbs
1/2 cup
Breadcrumbs
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Dipping Sauce
Nonfat Plain Greek Yogurt
3/4 cup
Nonfat Plain Greek Yogurt
Buffalo Sauce
1 Tbsp
Buffalo Sauce
Lemon
to taste
Freshly Squeezed Lemons
Blue Cheese
to taste
Blue Cheese, crumbled

Nutrition Per Serving

VIEW ALL
Calories
234
Fat
15.7 g
Protein
17.8 g
Carbs
5.5 g
Love This Recipe?
Add to plan
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Buffalo Chicken Meatballs
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1
Preheat oven to 450 degrees F (230 degrees C).
step 2
Take Ground Chicken (1 lb) out of the fridge.
step 3
Wash the Celery (1 stalk) and chop into three pieces. Throw in the food processor and pulse until finely minced.
step 4
Melt the Butter (4 Tbsp) in a microwave safe bowl and stir in the Buffalo Sauce (1/3 cup). You can do this over the stove if you're feeling fancy. Allow to cool for 5 minutes.
step 5
Add the ground chicken, butter buffalo mixture, celery, Breadcrumbs (1/2 cup), and Eggland's Best Classic Egg (1) to a mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste). Mix until everything's all combined.
step 5 Add the ground chicken, butter buffalo mixture, celery, Breadcrumbs (1/2 cup), and Eggland's Best Classic Egg (1) to a mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste). Mix until everything's all combined.
step 6
Spray a baking dish with non-stick spray, just to be safe.
step 7
Form the meatballs however big or small you want them and place them nice and snug into the baking dish.
step 7 Form the meatballs however big or small you want them and place them nice and snug into the baking dish.
step 8
Bake until a meat thermometer reads 165 degrees F (75 degrees C), roughly 25 minutes. The smaller meatballs will take about 20 while the larger will take 25 or more.
step 9
Juice Lemons (to taste). You can control the tanginess of the sauce with how much lemon juice you put in it.
step 10
For the dipping sauce: Mix the Nonfat Plain Greek Yogurt (3/4 cup), Buffalo Sauce (1 Tbsp), lemon juice and Blue Cheese (to taste).
step 10 For the dipping sauce: Mix the Nonfat Plain Greek Yogurt (3/4 cup), Buffalo Sauce (1 Tbsp), lemon juice and Blue Cheese (to taste).
step 11
Serve with toothpicks or inside a warmed pita!
step 11 Serve with toothpicks or inside a warmed pita!

Tags

Appetizers
American
Comfort Food
Chicken
Microwave
Snack
Shellfish-Free
Dinner
Game Day
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