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RECIPE
11 INGREDIENTS11 STEPS25MIN

Buffalo Chicken Meatballs

3.9
14 Ratings
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Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Perfect for football season! Baked chicken meatballs with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing.

25MIN

Total Cooking Time

11

Ingredients
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1/3 cup
Buffalo Sauce
Meatballs
1 stalk
Large Celery
1/4 cup
Butter , melted
1/2 cup
Breadcrumbs
to taste
Salt and Pepper
Dipping Sauce
1 Tbsp
Buffalo Sauce
to taste
Freshly Squeezed Lemons
to taste
Blue Cheese , crumbled
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Directions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Take Ground Chicken (1 lb) out of the fridge.
Step 3
Wash the Celery (1 stalk) and chop into three pieces. Throw in the food processor and pulse until finely minced.
Step 4
Melt the Butter (1/4 cup) in a microwave safe bowl and stir in the Buffalo Sauce (1/3 cup) . You can do this over the stove if you're feeling fancy. Allow to cool for 5 minutes.
Step 5
Add the ground chicken, butter buffalo mixture, celery, Breadcrumbs (1/2 cup) , and Egg (1) to a mixing bowl. Season with Salt and Pepper (to taste) . Mix until everything's all combined.
Step 6
Spray a baking dish with non-stick spray, just to be safe.
Step 7
Form the meatballs however big or small you want them and place them nice and snug into the baking dish.
Step 8
Bake until a meat thermometer reads 165 degrees F (75 degrees C), roughly 25 minutes. The smaller meatballs will take about 20 while the larger will take 25 or more.
Step 9
Juice Lemons (to taste) . You can control the tanginess of the sauce with how much lemon juice you put in it.
Step 10
For the dipping sauce: Mix the Nonfat Plain Greek Yogurt (3/4 cup) , Buffalo Sauce (1 Tbsp) , lemon juice and Blue Cheese (to taste) .
Step 11
Serve with toothpicks or inside a warmed pita!

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