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RECIPE
12 INGREDIENTS 11 STEPS 25min

Buffalo Chicken Meatballs

3.9
14 Ratings
Perfect for football season! Baked chicken meatballs with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing.
Buffalo Chicken Meatballs Recipe | SideChef
Perfect for football season! Baked chicken meatballs with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
25min
Total Time
$1.37
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/3 cup
Buffalo Sauce

Meatballs

1 stalk
Large Celery
1/4 cup
Butter , melted
1/2 cup
Breadcrumbs
to taste

Dipping Sauce

1 Tbsp
Buffalo Sauce
to taste
Freshly Squeezed Lemons
to taste
Blue Cheese , crumbled
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Nutrition Per Serving

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CALORIES
234
FAT
15.7 g
PROTEIN
17.8 g
CARBS
5.5 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Take Tyson® Ground Chicken (1 lb) out of the fridge.
Step 3
Wash the Celery (1 stalk) and chop into three pieces. Throw in the food processor and pulse until finely minced.
Step 4
Melt the Butter (1/4 cup) in a microwave safe bowl and stir in the Buffalo Sauce (1/3 cup) . You can do this over the stove if you're feeling fancy. Allow to cool for 5 minutes.
Step 5
Add the ground chicken, butter buffalo mixture, celery, Breadcrumbs (1/2 cup) , and Egg (1) to a mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste) . Mix until everything's all combined.
Step 6
Spray a baking dish with non-stick spray, just to be safe.
Step 7
Form the meatballs however big or small you want them and place them nice and snug into the baking dish.
Step 8
Bake until a meat thermometer reads 165 degrees F (75 degrees C), roughly 25 minutes. The smaller meatballs will take about 20 while the larger will take 25 or more.
Step 9
Juice Lemons (to taste) . You can control the tanginess of the sauce with how much lemon juice you put in it.
Step 10
For the dipping sauce: Mix the Nonfat Plain Greek Yogurt (3/4 cup) , Buffalo Sauce (1 Tbsp) , lemon juice and Blue Cheese (to taste) .
Step 11
Serve with toothpicks or inside a warmed pita!

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Nutrition Per Serving
Calories
234
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
7.1 g
36%
Trans Fat
0.1 g
--
Cholesterol
118.4 mg
39%
Carbohydrates
5.5 g
2%
Fiber
1.0 g
4%
Sugars
1.3 g
--
Protein
17.8 g
36%
Sodium
561.5 mg
24%
Vitamin D
0.2 µg
1%
Calcium
48.7 mg
4%
Iron
0.9 mg
5%
Potassium
474.0 mg
10%
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