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Buffalo Chicken Meatballs
Recipe

12 INGREDIENTS • 11 STEPS • 25MINS

Buffalo Chicken Meatballs

3.9
14 ratings
Perfect for football season! Baked chicken meatballs with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Perfect for football season! Baked chicken meatballs with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing.
25MINS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
6
US / Metric
Buffalo Sauce
1/3 cup
Buffalo Sauce
Meatballs
Ground Chicken
1 lb
Ground Chicken
Celery
1 stalk
Large Celery
Butter
1/4 cup
Butter, melted
Egg
1
Egg
Breadcrumbs
1/2 cup
Breadcrumbs
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Dipping Sauce
Nonfat Plain Greek Yogurt
3/4 cup
Nonfat Plain Greek Yogurt
Buffalo Sauce
1 Tbsp
Buffalo Sauce
Lemon
to taste
Freshly Squeezed Lemons
Blue Cheese
to taste
Blue Cheese, crumbled
Nutrition Per Serving
VIEW ALL
Calories
234
Fat
15.7 g
Protein
17.8 g
Carbs
5.5 g
Add to plan
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Buffalo Chicken Meatballs
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat oven to 450 degrees F (230 degrees C).
step 2
Take Ground Chicken (1 lb) out of the fridge.
step 3
Wash the Celery (1 stalk) and chop into three pieces. Throw in the food processor and pulse until finely minced.
step 4
Melt the Butter (1/4 cup) in a microwave safe bowl and stir in the Buffalo Sauce (1/3 cup). You can do this over the stove if you're feeling fancy. Allow to cool for 5 minutes.
step 5
Add the ground chicken, butter buffalo mixture, celery, Breadcrumbs (1/2 cup), and Egg (1) to a mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste). Mix until everything's all combined.
step 5 Add the ground chicken, butter buffalo mixture, celery, Breadcrumbs (1/2 cup), and Egg (1) to a mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste). Mix until everything's all combined.
step 6
Spray a baking dish with non-stick spray, just to be safe.
step 7
Form the meatballs however big or small you want them and place them nice and snug into the baking dish.
step 7 Form the meatballs however big or small you want them and place them nice and snug into the baking dish.
step 8
Bake until a meat thermometer reads 165 degrees F (75 degrees C), roughly 25 minutes. The smaller meatballs will take about 20 while the larger will take 25 or more.
step 9
Juice Lemons (to taste). You can control the tanginess of the sauce with how much lemon juice you put in it.
step 10
For the dipping sauce: Mix the Nonfat Plain Greek Yogurt (3/4 cup), Buffalo Sauce (1 Tbsp), lemon juice and Blue Cheese (to taste).
step 10 For the dipping sauce: Mix the Nonfat Plain Greek Yogurt (3/4 cup), Buffalo Sauce (1 Tbsp), lemon juice and Blue Cheese (to taste).
step 11
Serve with toothpicks or inside a warmed pita!
step 11 Serve with toothpicks or inside a warmed pita!
Tags
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Appetizers
American
Lunch
Chicken
Microwave
Shellfish-Free
Game Day
Sandwiches & Wraps
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