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RECIPE
11 INGREDIENTS11 STEPS25MIN

Buffalo Chicken Meatballs

3.9
14 Ratings

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Perfect for football season! Baked chicken meatballs with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing.
25MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1/3 cup
Buffalo Sauce

Meatballs

1 stalk
Large  Celery
1/4 cup
Butter , melted
1
1/2 cup
Breadcrumbs
to taste
Salt and Pepper

Dipping Sauce

1 Tbsp
Buffalo Sauce
to taste
Freshly Squeezed  Lemons
to taste
Blue Cheese , crumbled

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Nutrition Per Serving

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CALORIES
265
FAT
15.7 g
PROTEIN
18.3 g
CARBS
12.4 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Take Ground Chicken (1 pound) out of the fridge.
Step 3
Wash the Celery (1 stalk) and chop into three pieces. Throw in the food processor and pulse until finely minced.
Step 4
Melt the Butter (4 tablespoon) in a microwave safe bowl and stir in the Buffalo Sauce (1/3 cup). You can do this over the stove if you're feeling fancy. Allow to cool for 5 minutes.
Step 5
Add the ground chicken, butter buffalo mixture, celery, Breadcrumbs (1/2 cup), and Egg (1) to a mixing bowl. Season with Salt and Pepper (to taste). Mix until everything's all combined.
Step 6
Spray a baking dish with non-stick spray, just to be safe.
Step 7
Form the meatballs however big or small you want them and place them nice and snug into the baking dish.
Step 8
Bake until a meat thermometer reads 165 degrees F (75 degrees C), roughly 25 minutes. The smaller meatballs will take about 20 while the larger will take 25 or more.
Step 9
Juice Lemon (to taste). You can control the tanginess of the sauce with how much lemon juice you put in it.
Step 10
For the dipping sauce: Mix the Nonfat Plain Greek Yogurt (3/4 cup), Buffalo Sauce (1 tablespoon), lemon juice and Blue Cheese (to taste).
Step 11
Serve with toothpicks or inside a warmed pita!

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Nutrition Per Serving
Calories
265
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
7.1 g
36%
Trans Fat
0.1 g
--
Cholesterol
118.4 mg
39%
Carbohydrates
12.4 g
5%
Fiber
1.5 g
5%
Sugars
1.6 g
--
Protein
18.3 g
37%
Sodium
617.1 mg
27%
Vitamin D
0.2 µg
1%
Calcium
48.7 mg
4%
Iron
1.0 mg
6%
Potassium
474.0 mg
10%
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