Tater Tot Hotdish

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Extra-Virgin Olive Oil

1

Yellow Onion , chopped

1 lb

Ground Beef

1 cup

Frozen Green Beans

or 1 cup Frozen Mixed Vegetables

1 cup

Frozen Sweet Corn

or 1 cup Frozen Mixed Vegetables

2 cans
(10.75 fl oz)

Cream of Mushroom Soup

or Cream of Chicken or Celery Soup

2 Tbsp

Ketchup

1 Tbsp

Worcestershire Sauce

9 cups

Frozen Tater Tots

1 1/2 cups

Shredded Sharp Cheddar Cheese

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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