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12 INGREDIENTS8 STEPS55min

Tater Tot Hotdish

Tater Tot Hotdish is a classic Midwestern staple. Whether as a main or side, everyone at the table will be satisfied. Great for Thanksgiving or any time!
Tater Tot Hotdish Recipe | SideChef
Tater Tot Hotdish is a classic Midwestern staple. Whether as a main or side, everyone at the table will be satisfied. Great for Thanksgiving or any time!
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Estimated Total: Estimated Total:
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
55min
Total Time
$1.14
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
3 Tbsp
Extra-Virgin Olive Oil
1
Yellow Onion , chopped
1 lb
Ground Beef
1 cup
Frozen Green Beans
or 1 cup Frozen Mixed Vegetables
1 cup
Frozen Sweet Corn
or 1 cup Frozen Mixed Vegetables
2 cans
(10.75 fl oz)
Cream of Mushroom Soup
or Cream of Chicken or Celery Soup
2 Tbsp
1 Tbsp
Worcestershire Sauce
9 cups
Frozen Tater Tots
1 1/2 cups
Shredded  Sharp Cheddar Cheese
to taste
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Nutrition Per Serving

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CALORIES
362
FAT
19.5 g
PROTEIN
17.2 g
CARBS
30.0 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
362
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
7.1 g
36%
Trans Fat
0.2 g
--
Cholesterol
50.6 mg
17%
Carbohydrates
30.0 g
11%
Fiber
2.4 g
9%
Sugars
3.2 g
--
Protein
17.2 g
34%
Sodium
646.8 mg
28%
Vitamin D
--
--
Calcium
132.9 mg
10%
Iron
1.9 mg
11%
Potassium
472.5 mg
10%
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