Vegan Chili Cheese Wrap

Recipe

9 INGREDIENTS • 5 STEPS • 10MINS

Vegan Chili Cheese Wrap

5

2 ratings

Our favorite copycat Taco Bell menu item from the 80’s! Are you old enough to remember these Taco Bell faves as “Cheese Chilito’s”? OMG, so good! They didn’t quite taste the same as time went on and their named changed to Chili Cheese Burrito- now they have disappeared from the Taco Bell menu completely. This is the healthier version of that.

Vegan Chili Cheese Wrap

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Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Our favorite copycat Taco Bell menu item from the 80’s! Are you old enough to remember these Taco Bell faves as “Cheese Chilito’s”? OMG, so good! They didn’t quite taste the same as time went on and their named changed to Chili Cheese Burrito- now they have disappeared from the Taco Bell menu completely. This is the healthier version of that.

10MINS

Total Time

$2.44

Cost Per Serving

Ingredients

Servings

4

US / Metric

Chili Cheese Burritio

1 pckg
(12 oz)

Vegan Ground Beef, cooked

I used Trader Joe's® Beef-less Ground Beef

4

Whole Wheat Tortillas

I used Joseph's® Flax, Oat Bran and Whole Wheat Flour Tortilla

1 cup

Enchilada Sauce

as needed

Oil

Vegan Cheese Sauce

3

Medium Russet Potatoes

1 bag
(16 oz)

Baby Carrots

1/2 cup

Nutritional Yeast

1/3 cup

Canola Oil

1 Tbsp

McCormick® Garlic Powder

Nutrition Per Serving

VIEW ALL

Calories

216

Fat

19.6 g

Protein

3.8 g

Carbs

6.7 g

Vegan Chili Cheese Wrap

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking InstructionsHide images

step 1

To make cheese sauce, peel and cut Russet Potatoes (3) into medium pieces. Add to large pot with Baby Carrots (1 bag) and 1 cup of water. Cover and boil until soft making sure they don't burn.

step 2

Drain potatoes and carrots, put into food processor with Nutritional Yeast (1/2 cup), Canola Oil (1/3 cup) and McCormick® Garlic Powder (1 Tbsp). Blend until smooth. Add water if you want a thinner sauce.

step 2 Drain potatoes and carrots, put into food processor with Nutritional Yeast (1/2 cup), Canola Oil (1/3 cup) and McCormick® Garlic Powder (1 Tbsp). Blend until smooth. Add water if you want a thinner sauce.

step 3

Heat the Vegan Ground Beef (1 pckg) in a pan with a little Oil (as needed) for a couple of minutes.

step 4

Add 1/2 cup of beef, 1/2 cup cheese sauce, and 1/4 cup of Enchilada Sauce (1 cup) to a Whole Wheat Tortillas (4) fold and heat for 20-30 seconds in the microwave.

step 4 Add 1/2 cup of beef, 1/2 cup cheese sauce, and 1/4 cup of Enchilada Sauce (1 cup) to a Whole Wheat Tortillas (4) fold and heat for 20-30 seconds in the microwave.

step 5

Wrap and enjoy!

step 5 Wrap and enjoy!

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