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RECIPE
9 INGREDIENTS5 STEPS10MIN

Vegan Chili Cheese Wrap

5.0
2 Ratings
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132 Saved
wholly deliciousness!
so vegan good
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Our favorite copycat Taco Bell menu item from the 80’s! Are you old enough to remember these Taco Bell faves as “Cheese Chilito’s”? OMG, so good! They didn’t quite taste the same as time went on and their named changed to Chili Cheese Burrito- now they have disappeared from the Taco Bell menu completely. This is the healthier version of that.

10MIN

Total Time
wholly deliciousness!
so vegan good
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Ingredients
US / METRIC
Servings:
4
Serves 4
Chili Cheese Burritio
1 pckg
Trader Joe's® Beef-less Ground Beef
4
Joseph's® Flax, Oat Bran and Whole Wheat Flour Tortilla
1 cup
Enchilada Sauce
to taste
Oil
Vegan Cheese Sauce
3
1 bag
(16 oz)
Baby Carrots
1/2 cup
Nutritional Yeast
1/3 cup
Canola Oil
1 Tbsp
Garlic Powder
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Nutrition Per Serving
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CALORIES
693
FAT
22.9 g
PROTEIN
29.6 g
CARBS
99.4 g

Directions

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Step 1
To make cheese sauce, peel and cut Russet Potato (3) into medium pieces. Add to large pot with Baby Carrots (1 bag) and 1 cup of water. Cover and boil until soft making sure they don't burn.
Step 2
Drain potatoes and carrots, put into food processor with Nutritional Yeast (1/2 cup), Canola Oil (1/3 cup) and Garlic Powder (1 tablespoon). Blend until smooth. Add water if you want a thinner sauce.
Step 3
Heat pre-cooked Trader Joe's® Beef-less Ground Beef (1 package) in pan with a little Oil (to taste) for a couple of minutes.
Step 4
Add 1/2 cup beef, 1/2 cup cheese sauce and 1/4 cup of Enchilada Sauce (1 cup) to a Joseph's® Flax, Oat Bran and Whole Wheat Flour Tortilla (4), fold and heat for 20-30 seconds in microwave.
Step 5
Wrap and enjoy!

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Nutrition Per Serving
Calories
693
% Daily Value*
Fat
22.9 g
29%
Saturated Fat
2.6 g
13%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
99.4 g
36%
Fiber
14.7 g
52%
Sugars
11.3 g
--
Protein
29.6 g
59%
Sodium
1057.8 mg
46%
Vitamin D
--
--
Calcium
178.8 mg
14%
Iron
9.9 mg
55%
Potassium
2393.2 mg
51%
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