Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Our favorite copycat Taco Bell menu item from the 80’s! Are you old enough to remember these Taco Bell faves as “Cheese Chilito’s”? OMG, so good! They didn’t quite taste the same as time went on and their named changed to Chili Cheese Burrito- now they have disappeared from the Taco Bell menu completely. This is the healthier version of that.
10MINS
$2.44
Ingredients
Servings
4
Chili Cheese Burritio
1 pckg
(12 oz)
(12 oz)
Vegan Ground Beef, cooked
I used Trader Joe's® Beef-less Ground Beef
4
Whole Wheat Tortillas
I used Joseph's® Flax, Oat Bran and Whole Wheat Flour Tortilla
1 cup
Enchilada Sauce
as needed
Oil
Vegan Cheese Sauce
3
Medium Russet Potatoes
1 bag
(16 oz)
(16 oz)
Baby Carrots
1/2 cup
1/3 cup
Canola Oil
1 Tbsp
Simply Organic Garlic Powder (sponsored)
Nutrition Per Serving
Calories
216
Fat
19.6 g
Protein
3.8 g
Carbs
6.7 g