To make cheese sauce, peel and cut Russet Potato (3) into medium pieces. Add to large pot with Baby Carrots (1 bag) and 1 cup of water. Cover and boil until soft making sure they don't burn.
Drain potatoes and carrots, put into food processor with Nutritional Yeast (1/2 cup), Canola Oil (1/3 cup) and Garlic Powder (1 tablespoon). Blend until smooth. Add water if you want a thinner sauce.
Heat pre-cooked Trader Joe's® Beef-less Ground Beef (1 package) in pan with a little Oil (to taste) for a couple of minutes.
Add 1/2 cup beef, 1/2 cup cheese sauce and 1/4 cup of Enchilada Sauce (1 cup) to a Joseph's® Flax, Oat Bran and Whole Wheat Flour Tortilla (4), fold and heat for 20-30 seconds in microwave.