Vegan Crunchwrap

Recipe

8 INGREDIENTS • 4 STEPS • 10MINS

Vegan Crunchwrap

4.7

3 ratings

Who needs fast food when you can make your own healthy version of anything at home?

Vegan Crunchwrap

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Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Who needs fast food when you can make your own healthy version of anything at home?

10MINS

Total Time

$4.31

Cost Per Serving

Ingredients

Servings

1

US / Metric

1

Whole Wheat Tortilla

I used Joseph's® Flax, Oat Bran and Whole Wheat Flour Tortilla

4

Lightly Salted Corn Tortilla Chips

1/2 cup

Vegan Ground Beef

I used Trader Joe's® Beef-less Ground Beef

1/2 cup

Vegan Nacho Cheese Sauce

1/4 cup

Tomato, chopped

1/4 cup

White Onion, chopped

1 stalk

optional

to taste

optional

Nutrition Per Serving

VIEW ALL

Calories

315

Fat

14.8 g

Protein

31.7 g

Carbs

18.2 g

Vegan Crunchwrap

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking InstructionsHide images

step 1

Cut tortilla into 4 chips and bake at 400 degrees F (200 degrees C) for 7 minutes or use Lightly Salted Corn Tortilla Chips (4).

step 2

Add Vegan Ground Beef (1/2 cup), Tomato (1/4 cup), White Onion (1/4 cup), Fresh Chives (1 stalk), Black Olives (to taste), Vegan Nacho Cheese Sauce (1/2 cup) to the middle of the Whole Wheat Tortilla (1) and fold close as best you can.

step 2 Add Vegan Ground Beef (1/2 cup), Tomato (1/4 cup), White Onion (1/4 cup), Fresh Chives (1 stalk), Black Olives (to taste), Vegan Nacho Cheese Sauce (1/2 cup) to the middle of the Whole Wheat Tortilla (1) and fold close as best you can.

step 3

Spray a pan and put folded-side of tortilla face down and cook 1-2 minutes until brown, flip and cook the other side.

step 3 Spray a pan and put folded-side of tortilla face down and cook 1-2 minutes until brown, flip and cook the other side.

step 4

Serve and enjoy!

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