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RECIPE
8 INGREDIENTS 4 STEPS 10min

Vegan Crunchwrap

4.7
3 Ratings
Who needs fast food when you can make your own healthy version of anything at home?
Vegan Crunchwrap Recipe | SideChef
Who needs fast food when you can make your own healthy version of anything at home?
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10min
Total Time
$3.80
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
TortillaLand® Flour Tortilla
4
Lightly Salted Corn Tortilla Chips
1/2 cup
Trader Joe's® Beef-less Ground Beef
1/2 cup
Vegan Nacho Cheese Sauce
1/4 cup
Tomatoes , chopped
1/4 cup
White Onions , chopped
1 stalk
(optional)
to taste
(optional)
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Fulfilled by
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Nutrition Per Serving

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CALORIES
834
FAT
34.4 g
PROTEIN
28.5 g
CARBS
112.7 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Cut tortilla into 4 chips and bake at 400 degrees F (200 degrees C) for 7 minutes or use Lightly Salted Corn Tortilla Chips (4) .
Step 2
Add Trader Joe's® Beef-less Ground Beef (1/2 cup) , Tomatoes (1/4 cup) , White Onions (1/4 cup) , Fresh Chives (1 stalk) , Black Olives (to taste) , Vegan Nacho Cheese Sauce (1/2 cup) to the middle of the TortillaLand® Flour Tortilla (1) and fold close as best you can.
Step 3
Spray a pan and put folded-side of tortilla face down and cook 1-2 minutes until brown, flip and cook the other side.
Step 4
Serve and enjoy!
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Nutrition Per Serving
Calories
834
% Daily Value*
Fat
34.4 g
44%
Saturated Fat
5.2 g
26%
Trans Fat
0.9 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
112.7 g
41%
Fiber
13.7 g
49%
Sugars
8.4 g
--
Protein
28.5 g
57%
Sodium
1582.9 mg
69%
Vitamin D
--
--
Calcium
218.9 mg
17%
Iron
8.1 mg
45%
Potassium
743.0 mg
16%
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