Vegan Crunchwrap

8 INGREDIENTS • 4 STEPS • 10MINS

Vegan Crunchwrap

Recipe

4.7

3 ratings

Who needs fast food when you can make your own healthy version of anything at home?

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Vegan Crunchwrap

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Who needs fast food when you can make your own healthy version of anything at home?

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

10MINS

Total Time

$4.31

Cost Per Serving

Ingredients

Servings

1

us / metric

1

Whole Wheat Tortilla

I used Joseph's® Flax, Oat Bran and Whole Wheat Flour Tortilla

4

Lightly Salted Corn Tortilla Chips

1/2 cup

Vegan Ground Beef

I used Trader Joe's® Beef-less Ground Beef

1/2 cup

Vegan Nacho Cheese Sauce

4 Tbsp

Tomatoes, chopped

4 Tbsp

White Onions, chopped

1 stalk

optional

to taste

optional

Nutrition Per Serving

VIEW ALL

Calories

315

Fat

14.8 g

Protein

31.7 g

Carbs

18.2 g

Love This Recipe?

Vegan Crunchwrap

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Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking Instructions

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step 1

Cut tortilla into 4 chips and bake at 400 degrees F (200 degrees C) for 7 minutes or use Lightly Salted Corn Tortilla Chips (4).

step 2

Add Vegan Ground Beef (1/2 cup), Tomatoes (4 Tbsp), White Onions (4 Tbsp), Fresh Chives (1 stalk), Black Olives (to taste), Vegan Nacho Cheese Sauce (1/2 cup) to the middle of the Whole Wheat Tortilla (1) and fold close as best you can.

step 2 Add Vegan Ground Beef (1/2 cup), Tomatoes (4 Tbsp), White Onions (4 Tbsp), Fresh Chives (1 stalk), Black Olives (to taste), Vegan Nacho Cheese Sauce (1/2 cup) to the middle of the Whole Wheat Tortilla (1) and fold close as best you can.

step 3

Spray a pan and put folded-side of tortilla face down and cook 1-2 minutes until brown, flip and cook the other side.

step 3 Spray a pan and put folded-side of tortilla face down and cook 1-2 minutes until brown, flip and cook the other side.

step 4

Serve and enjoy!

Tags

Sandwiches & Wraps

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