Cut tortilla into 4 chips and bake at 400 degrees F (200 degrees C) for 7 minutes or use
Lightly Salted Corn Tortilla Chips (4)
Vegan Ground Beef (1/2 cup)
Tomatoes (1/4 cup)
White Onions (1/4 cup)
Fresh Chives (1 stalk)
Black Olives (to taste)
Vegan Nacho Cheese Sauce (1/2 cup)
to the middle of the
Whole Wheat Tortilla (1)
and fold close as best you can.
Spray a pan and put folded-side of tortilla face down and cook 1-2 minutes until brown, flip and cook the other side.