8 INGREDIENTS • 4 STEPS • 10MINS

Vegan Crunchwrap

Name: Vegan Crunchwrap
Total time: PT600.0S
Yield: 1
Ingredients: 1 Whole Wheat Tortilla; 4 Lightly Salted Corn Tortilla Chips; 1/2 cup Vegan Ground Beef; 1/2 cup Vegan Nacho Cheese Sauce; 1/4 cup Tomato; 1/4 cup White Onion; 1 stalk Fresh Chives; to taste Black Olives

Recipe

4.7

3 ratings

Who needs fast food when you can make your own healthy version of anything at home?

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Vegan Crunchwrap

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Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Who needs fast food when you can make your own healthy version of anything at home?

10MINS

Total Time

$4.31

Cost Per Serving

Ingredients

Servings

1

us / metric

1

Whole Wheat Tortilla

I used Joseph's® Flax, Oat Bran and Whole Wheat Flour Tortilla

4

Lightly Salted Corn Tortilla Chips

1/2 cup

Vegan Ground Beef

I used Trader Joe's® Beef-less Ground Beef

1/2 cup

Vegan Nacho Cheese Sauce

4 Tbsp

Tomatoes, chopped

4 Tbsp

White Onions, chopped

1 stalk

Fresh Chives

optional

to taste

Black Olives

optional

Nutrition Per Serving

VIEW ALL

Calories

315

Fat

14.8 g

Protein

31.7 g

Carbs

18.2 g

Love This Recipe?

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Vegan Crunchwrap

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Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking InstructionsHide images

step 1

Cut tortilla into 4 chips and bake at 400 degrees F (200 degrees C) for 7 minutes or use Lightly Salted Corn Tortilla Chips (4).

step 2

Add Vegan Ground Beef (1/2 cup), Tomatoes (4 Tbsp), White Onions (4 Tbsp), Fresh Chives (1 stalk), Black Olives (to taste), Vegan Nacho Cheese Sauce (1/2 cup) to the middle of the Whole Wheat Tortilla (1) and fold close as best you can.

step 3

Spray a pan and put folded-side of tortilla face down and cook 1-2 minutes until brown, flip and cook the other side.

step 4

Serve and enjoy!