Vegan Cheesy Beef Quinoa

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Beef Quinoa

1 pckg
(12 oz)

Vegan Ground Beef

I used Trader Joe's® Beef-less Ground Beef

1 cup

Quinoa , cooked

3 cups cooked quinoa per serving

2 cups

Vegan Nacho Cheese Sauce

1 cup

White Onions , chopped

1 head

Broccoli , chopped

as needed

Oil

Cheese Sauce

2

Potatoes , peeled, chopped

1 bag
(16 oz)

Baby Carrots

1/2 cup

Nutritional Yeast

1/3 cup

Extra-Virgin Olive Oil

1/2 Tbsp

Sea Salt

Cooking Instructions

HIDE IMAGES

Step 1

To make vegan cheese sauce, boil Potatoes (2) & Baby Carrots (1 bag) until soft.

Step 2

Drain and add to food processor with Nutritional Yeast (1/2 cup) , Extra-Virgin Olive Oil (1/3 cup) , and Sea Salt (1/2 Tbsp) . Blend until smooth.

Step 3

Spray skillet. Add Vegan Ground Beef (1 pckg) and Oil (as needed) to the skillet and cook for a couple of minutes.

Step 4

Add Broccoli (1 head) and cook a couple minutes more.

Step 5

Add Quinoa (1 cup) , Vegan Nacho Cheese Sauce (2 cups) and White Onions (1 cup) . Stir and heat a few minutes.

Step 6

Transfer to a bowl and enjoy!