Cooking Instructions
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Step 1
To make vegan cheese sauce, boil
Potatoes (2)
&
Baby Carrots (1 bag)
until soft.
Step 2
Drain and add to food processor with
Nutritional Yeast (1/2 cup)
,
Extra-Virgin Olive Oil (1/3 cup)
, and
Sea Salt (1/2 Tbsp)
. Blend until Smooth.
Step 3
Spray skillet. Add
Trader Joe's® Beef-less Ground Beef (1 pckg)
and
Oil (to taste)
to skillet and cook a couple minutes.
Step 4
Add
Broccoli (1 head)
and cook a couple minutes more.
Step 5
Add
Quinoa (3 cups)
,
Vegan Nacho Cheese Sauce (2 cups)
and
White Onions (1 cup)
. Stir and heat a few minutes.
Step 6
Transfer to a bowl and enjoy!
