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Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com
I call it the Doce de Tomate cake, and it’s made with tomato sauce, cinnamon and a hint of Madeira. It will be one of the recipes in my next book so if you like the tomato jam you’ll love the Doce de tomate Cake!
2HRS
Total Time
$2.28
Cost Per Serving
Ingredients
Servings
12
us / metric
![Cinnamon Stick](https://www.sidechef.com/ingredient/89ef9149-c33d-4438-bd6b-917fbf5c7b58.jpeg?d=96x96)
1
Cinnamon Stick
Nutrition Per Serving
VIEW ALL
Calories
94
Fat
0.3 g
Protein
1.4 g
Carbs
23.2 g