Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Vegan Recipes
RECIPE
4 INGREDIENTS9 STEPS2hr

Doce de Tomate (Tomato Jam)

5.0
4 Ratings
I call it the Doce de Tomate cake, and it’s made with tomato sauce, cinnamon and a hint of Madeira. It will be one of the recipes in my next book so if you like the tomato jam you’ll love the Doce de tomate Cake!
Doce de Tomate (Tomato Jam) Recipe | SideChef
I call it the Doce de Tomate cake, and it’s made with tomato sauce, cinnamon and a hint of Madeira. It will be one of the recipes in my next book so if you like the tomato jam you’ll love the Doce de tomate Cake!
80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com
2hr
Total Time
$2.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
4 lb
1/4 cup
1
Cinnamon Stick
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
93
FAT
0.2 g
PROTEIN
1.5 g
CARBS
23.1 g

Cooking Instructions

HIDE IMAGES
Step 1
Bring a large pot of water to a boil. Meanwhile clean and rinse the Tomatoes (4 lb) . Prepare an ice bath.
Step 2
Cut a small X into the bottom of each of the tomatoes. Make sure you break the skin, but don't cut too deep into the tomato.
Step 3
Place the tomatoes into the boiling water for 1-2 minutes. Smaller tomatoes will need less time, larger tomatoes will take longer.
Step 4
Remove the tomatoes from the boiling water and place into the ice bath for 1-2 minutes. The skins should start to visibly shrink.
Step 5
Peel off all the skin from each of the tomatoes and discard.
Step 6
Slice the tomatoes in half and scoop out the seeds. You should be left with a little over 2 pounds of tomatoes.
Step 7
Roughly chop the tomatoes and put them into a pot along with Granulated Sugar (1 cup) , Lemon Juice (1/4 cup) and Cinnamon Stick (1) . Bring to a boil for a few minutes. Then reduce heat to medium-low.
Step 8
Cook for 1.5 to 2 hours until the jam starts to thicken. Remove the cinnamon stick and use an immersion blender to break up any remaining chunks of tomatoes to create a smoother consistency.
Step 9
You can process the jam in a water bath canner or store in air tight containers in the fridge. It can also be frozen. This recipe makes about 24 ounces of jam.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
107 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
93
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.1 g
8%
Fiber
1.1 g
4%
Sugars
20.5 g
--
Protein
1.5 g
3%
Sodium
16.8 mg
1%
Vitamin D
--
--
Calcium
17.1 mg
1%
Iron
1.0 mg
6%
Potassium
335.1 mg
7%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from