Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com
I call it the Doce de Tomate cake, and it’s made with tomato sauce, cinnamon and a hint of Madeira. It will be one of the recipes in my next book so if you like the tomato jam you’ll love the Doce de tomate Cake!
2HRS
$2.28
Ingredients
Servings
12
10 cups
1 cup
1 1/4
1
Cinnamon Stick
Nutrition Per Serving
Calories
94
Fat
0.3 g
Protein
1.4 g
Carbs
23.2 g