Simple Crabby Melts

11 INGREDIENTS • 7 STEPS • 30MINS

Simple Crabby Melts

Recipe

4.3

3 ratings

These are such incredible and simple crabby melts with a gorgeous crab mixture spread on garlic ciabatta and topped with lots of melty cheese!

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Simple Crabby Melts

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These are such incredible and simple crabby melts with a gorgeous crab mixture spread on garlic ciabatta and topped with lots of melty cheese!

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

30MINS

Total Time

$4.25

Cost Per Serving

Ingredients

Servings

4

us / metric

1 loaf

Ciabatta Bread

1/3 cup

2 cloves

1 lb

Fresh Crab Meat

1 jar
(12 oz)

Jarred Roasted Red Peppers, drained, diced

1

Tomato, diced

6

Fresh Basil Leaves, roughly chopped

1/3 cup

Crème Fraîche

1/2 tsp

Old Bay® Seasoning

1 pinch

8 slices

Pepper Jack Cheese

Nutrition Per Serving

VIEW ALL

Calories

335

Fat

24.6 g

Protein

27.6 g

Carbs

0.7 g

Love This Recipe?

Simple Crabby Melts

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C). Line a sheet tray with foil.

step 2

Slice the Ciabatta Bread (1 loaf) in half lengthwise and then horizontally so that you have 4 equal pieces.

step 3

Combine the Butter (1/3 cup) and Garlic (2 cloves) in a microwave-safe bowl and microwave it until melted, for about a minute.

step 4

Evenly brush it all over the 4 pieces of ciabatta and toast them in the oven for 10 minutes.

step 4 Evenly brush it all over the 4 pieces of ciabatta and toast them in the oven for 10 minutes.

step 5

While they toast, stir the Fresh Crab Meat (1 lb), Jarred Roasted Red Peppers (1 jar), Tomato (1), Fresh Basil Leaves (6), Crème Fraîche (1/3 cup), Old Bay® Seasoning (1/2 tsp), and Salt (1 pinch) together in a bowl thoroughly.

step 5 While they toast, stir the Fresh Crab Meat (1 lb), Jarred Roasted Red Peppers (1 jar), Tomato (1), Fresh Basil Leaves (6), Crème Fraîche (1/3 cup), Old Bay® Seasoning (1/2 tsp), and Salt (1 pinch) together in a bowl thoroughly.

step 6

When the garlic bread is done, divide the crab mixture evenly among the 4 pieces of ciabatta and spread it out in an even layer. Top each piece with two slices of Pepper Jack Cheese (8 slices) and return the sheet pan to the oven for another 10 minutes. The cheese should get bubbly and the mixture cooked through.

step 6 When the garlic bread is done, divide the crab mixture evenly among the 4 pieces of ciabatta and spread it out in an even layer. Top each piece with two slices of Pepper Jack Cheese (8 slices) and return the sheet pan to the oven for another 10 minutes. The cheese should get bubbly and the mixture cooked through.

step 7

Serve immediately and enjoy!

step 7 Serve immediately and enjoy!

Tags

Sandwiches & Wraps

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