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RECIPE
11 INGREDIENTS7 STEPS30min

Simple Crabby Melts

4.3
3 Ratings
These are such incredible and simple crabby melts with a gorgeous crab mixture spread on garlic ciabatta and topped with lots of melty cheese!
Simple Crabby Melts Recipe | SideChef
These are such incredible and simple crabby melts with a gorgeous crab mixture spread on garlic ciabatta and topped with lots of melty cheese!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
30min
Total Time
$4.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 loaf
Ciabatta Bread
1/3 cup
2 cloves
1 jar
(12 oz)
Jarred Roasted Red Peppers , drained, diced
1
Tomato , diced
6
Fresh Basil Leaves , roughly chopped
1/3 cup
Crème Fraîche
1/2 tsp
Old Bay® Seasoning
1 pinch
8 slices
Pepper Jack Cheese
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Nutrition Per Serving

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CALORIES
884
FAT
47.9 g
PROTEIN
50.8 g
CARBS
57.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a sheet tray with foil.
Step 2
Slice the Ciabatta Bread (1 loaf) in half lengthwise and then horizontally so that you have 4 equal pieces.
Step 3
Combine the Butter (1/3 cup) and Garlic (2 cloves) in a microwave-safe bowl and microwave it until melted, for about a minute.
Step 4
Evenly brush it all over the 4 pieces of ciabatta and toast them in the oven for 10 minutes.
Step 5
While they toast, stir the Fresh Crab Meat (1 lb) , Jarred Roasted Red Peppers (1 jar) , Tomato (1) , Fresh Basil Leaves (6) , Crème Fraîche (1/3 cup) , Old Bay® Seasoning (1/2 tsp) , and Salt (1 pinch) together in a bowl thoroughly.
Step 6
When the garlic bread is done, divide the crab mixture evenly among the 4 pieces of ciabatta and spread it out in an even layer. Top each piece with two slices of Pepper Jack Cheese (8 slices) and return the sheet pan to the oven for another 10 minutes. The cheese should get bubbly and the mixture cooked through.
Step 7
Serve immediately and enjoy!
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Nutrition Per Serving
Calories
884
% Daily Value*
Fat
47.9 g
61%
Saturated Fat
27.4 g
137%
Trans Fat
0.0 g
--
Cholesterol
232.3 mg
77%
Carbohydrates
57.5 g
21%
Fiber
4.2 g
15%
Sugars
6.2 g
--
Protein
50.8 g
102%
Sodium
1915.3 mg
83%
Vitamin D
--
--
Calcium
537.5 mg
41%
Iron
4.1 mg
23%
Potassium
56.8 mg
1%
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