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Recipes
Simple Crabby Melts
Recipe

11 INGREDIENTS • 7 STEPS • 30MINS

Simple Crabby Melts

4.3
3 ratings
These are such incredible and simple crabby melts with a gorgeous crab mixture spread on garlic ciabatta and topped with lots of melty cheese!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These are such incredible and simple crabby melts with a gorgeous crab mixture spread on garlic ciabatta and topped with lots of melty cheese!
30MINS
Total Time
$4.25
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ciabatta Bread
1 loaf
Ciabatta Bread
Butter
1/3 cup
Garlic
2 cloves
Jarred Roasted Red Peppers
1 jar
(12 oz)
Jarred Roasted Red Peppers, drained, diced
Tomato
1
Tomato, diced
Fresh Basil Leaf
6
Fresh Basil Leaves, roughly chopped
Crème Fraîche
1/3 cup
Crème Fraîche
Old Bay® Seasoning
1/2 tsp
Old Bay® Seasoning
Salt
1 pinch
Pepper Jack Cheese
8 slices
Pepper Jack Cheese
Nutrition Per Serving
VIEW ALL
Calories
335
Fat
24.6 g
Protein
27.6 g
Carbs
0.7 g
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Simple Crabby Melts
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a sheet tray with foil.
step 2
Slice the Ciabatta Bread (1 loaf) in half lengthwise and then horizontally so that you have 4 equal pieces.
step 3
Combine the Butter (1/3 cup) and Garlic (2 cloves) in a microwave-safe bowl and microwave it until melted, for about a minute.
step 4
Evenly brush it all over the 4 pieces of ciabatta and toast them in the oven for 10 minutes.
step 4 Evenly brush it all over the 4 pieces of ciabatta and toast them in the oven for 10 minutes.
step 5
While they toast, stir the Fresh Crab Meat (1 lb), Jarred Roasted Red Peppers (1 jar), Tomato (1), Fresh Basil Leaves (6), Crème Fraîche (1/3 cup), Old Bay® Seasoning (1/2 tsp), and Salt (1 pinch) together in a bowl thoroughly.
step 5 While they toast, stir the Fresh Crab Meat (1 lb), Jarred Roasted Red Peppers (1 jar), Tomato (1), Fresh Basil Leaves (6), Crème Fraîche (1/3 cup), Old Bay® Seasoning (1/2 tsp), and Salt (1 pinch) together in a bowl thoroughly.
step 6
When the garlic bread is done, divide the crab mixture evenly among the 4 pieces of ciabatta and spread it out in an even layer. Top each piece with two slices of Pepper Jack Cheese (8 slices) and return the sheet pan to the oven for another 10 minutes. The cheese should get bubbly and the mixture cooked through.
step 6 When the garlic bread is done, divide the crab mixture evenly among the 4 pieces of ciabatta and spread it out in an even layer. Top each piece with two slices of Pepper Jack Cheese (8 slices) and return the sheet pan to the oven for another 10 minutes. The cheese should get bubbly and the mixture cooked through.
step 7
Serve immediately and enjoy!
step 7 Serve immediately and enjoy!
Tags
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American
Lunch
Microwave
Dinner
Quick & Easy
Sandwiches & Wraps
Seafood
Summer
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