Almond Butter Cookies

Preheat the oven to 350 degrees F (180 degrees C) and line a sheet tray with a silicone mat.

Combine Almond Butter (1 cup), Dark Brown Sugar (1 cup), Eggland's Best Classic Egg (1), Coconut Flour (2 Tbsp), Coconut Extract (1 tsp), and Simply Organic Cinnamon, Ground (1/2 tsp) in a large mixing bowl and use a hand mixer to beat it together thoroughly into a dough.

Use a 1.5-inch cookie scoop to scoop perfect little mounds of the dough onto the cookie sheet. You should get about 15. Use a fork to flatten the mounds vertically and horizontally to make the cross marks.

Then bake them for about 10 minutes, until golden and cooked through.

Let them cool for 5 minutes or so, then transfer them to a cooling rack to cool completely.

Store them in an airtight container and enjoy!