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Recipes
Almond Butter Cookies
Recipe

6 INGREDIENTS • 6 STEPS • 25MINS

Almond Butter Cookies

5
1 rating
These are such simple and incredible almond butter cookies with a healthier bent using coconut flour and coconut extract for deep flavor!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These are such simple and incredible almond butter cookies with a healthier bent using coconut flour and coconut extract for deep flavor!
25MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
12
US / Metric
Dark Brown Sugar
1 cup
Dark Brown Sugar
Egg
1
Coconut Flour
2 Tbsp
Coconut Flour
Coconut Extract
1 tsp
Coconut Extract
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
244
Fat
15.4 g
Protein
6.3 g
Carbs
24.2 g
Add to plan
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Almond Butter Cookies
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Yields 15 cookies.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a sheet tray with a silicone mat.
step 2
Combine Almond Butter (1 cup), Dark Brown Sugar (1 cup), Egg (1), Coconut Flour (2 Tbsp), Coconut Extract (1 tsp), and Ground Cinnamon (1/2 tsp) in a large mixing bowl and use a hand mixer to beat it together thoroughly into a dough.
step 2 Combine Almond Butter (1 cup), Dark Brown Sugar (1 cup), Egg (1), Coconut Flour (2 Tbsp), Coconut Extract (1 tsp), and Ground Cinnamon (1/2 tsp) in a large mixing bowl and use a hand mixer to beat it together thoroughly into a dough.
step 3
Use a 1.5-inch cookie scoop to scoop perfect little mounds of the dough onto the cookie sheet. You should get about 15. Use a fork to flatten the mounds vertically and horizontally to make the cross marks.
step 3 Use a 1.5-inch cookie scoop to scoop perfect little mounds of the dough onto the cookie sheet. You should get about 15. Use a fork to flatten the mounds vertically and horizontally to make the cross marks.
step 4
Then bake them for about 10 minutes, until golden and cooked through.
step 5
Let them cool for 5 minutes or so, then transfer them to a cooling rack to cool completely.
step 5 Let them cool for 5 minutes or so, then transfer them to a cooling rack to cool completely.
step 6
Store them in an airtight container and enjoy!
step 6 Store them in an airtight container and enjoy!
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Cookies
Vegetarian
Dessert
Quick & Easy
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