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RECIPE
6 INGREDIENTS6 STEPS25MIN

Almond Butter Cookies

5.0
1 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These are such simple and incredible almond butter cookies with a healthier bent using coconut flour and coconut extract for deep flavor!

25MIN

Total Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 cup
Dark Brown Sugar
1
2 Tbsp
Coconut Flour
1 tsp
Coconut Extract
1/2 tsp
Ground Cinnamon
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Nutrition Per Serving
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CALORIES
244
FAT
15.4 g
PROTEIN
6.3 g
CARBS
24.2 g

Author's Notes

Yields 15 cookies.

Directions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C) and line a sheet tray with a silicone mat.
Step 2
Combine Almond Butter (1 cup), Dark Brown Sugar (1 cup), Egg (1), Coconut Flour (2 tablespoon), Coconut Extract (1 teaspoon), and Ground Cinnamon (1/2 teaspoon) in a large mixing bowl and use a hand mixer to beat it together thoroughly into a dough.
Step 3
Use a 1.5-inch cookie scoop to scoop perfect little mounds of the dough onto the cookie sheet. You should get about 15. Use a fork to flatten the mounds vertically and horizontally to make the cross marks.
Step 4
Then bake them for about 10 minutes, until golden and cooked through.
Step 5
Let them cool for 5 minutes or so, then transfer them to a cooling rack to cool completely.
Step 6
Store them in an airtight container and enjoy!

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Nutrition Per Serving
Calories
244
% Daily Value*
Fat
15.4 g
20%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
24.2 g
9%
Fiber
3.3 g
12%
Sugars
19.8 g
--
Protein
6.3 g
13%
Sodium
9.0 mg
0%
Vitamin D
0.1 µg
0%
Calcium
96.0 mg
7%
Iron
1.1 mg
6%
Potassium
222.8 mg
5%
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