These are such simple and incredible almond butter cookies with a healthier bent using coconut flour and coconut extract for deep flavor!
Total Time
25min
5.0
1 Rating
Author: Jeanie and Lulu's Kitchen
Servings:
12
Ingredients
•
1
cup
Almond Butter
•
1
cup
Dark Brown Sugar
•
1
Egg
•
2
Tbsp
Coconut Flour
•
1
tsp
Coconut Extract
•
as needed
Ground Cinnamon
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C) and line a sheet tray with a silicone mat.
2.
Combine Almond Butter (1 cup), Dark Brown Sugar (1 cup), Egg (1), Coconut Flour (2 Tbsp), Coconut Extract (1 tsp), and Ground Cinnamon (as needed) in a large mixing bowl and use a hand mixer to beat it together thoroughly into a dough.
3.
Use a 1.5-inch cookie scoop to scoop perfect little mounds of the dough onto the cookie sheet. You should get about 15. Use a fork to flatten the mounds vertically and horizontally to make the cross marks.
4.
Then bake them for about 10 minutes, until golden and cooked through.
5.
Let them cool for 5 minutes or so, then transfer them to a cooling rack to cool completely.
6.
Store them in an airtight container and enjoy!
Author's Notes
Yields 15 cookies.
Nutrition Per Serving
CALORIES
244
FAT
15.4 g
PROTEIN
6.3 g
CARBS
24.2 g
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