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RECIPE
12 INGREDIENTS 6 STEPS 25min

Mediterranean Poached Egg on Toast

5.0
6 Ratings
Take your eggs Benedict to Italy with a sun-dried tomato spread, crispy pancetta and a delicious pesto to kick off your day with a flavorful start.
Mediterranean Poached Egg on Toast Recipe | SideChef
Take your eggs Benedict to Italy with a sun-dried tomato spread, crispy pancetta and a delicious pesto to kick off your day with a flavorful start.
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25min
Total Time
$10.09
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 slices
Rustic Bread , toasted
1/4 cup
Cream Cheese
4
Sun-Dried Tomatoes , finely chopped
2 slices
Prosciutto

Basil Pesto

to taste
1 clove
2 Tbsp
Pine Nuts
1/4 cup
1/3 cup
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Nutrition Per Serving

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CALORIES
1543
FAT
123.1 g
PROTEIN
46.4 g
CARBS
70.1 g

Cooking Instructions

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Step 1
Put a pot of boiling water on medium-high heat and bring to a simmer. Salt the water heavily.
Step 2
Crisp the Prosciutto (2 slices) in a pan on both sides.
Step 3
Meanwhile, mix the Cream Cheese (1/4 cup) and Sun-Dried Tomatoes (4) together in a bowl. Set both aside.
Step 4
Make the pesto. Add the Fresh Basil (1 cup) , Garlic (1 clove) , Pine Nuts (2 Tbsp) , and Parmesan Cheese (1/4 cup) to a food processor and pulse while pouring in the Olive Oil (1/3 cup) . Season with Salt (to taste) and Ground Black Pepper (to taste) and set aside.
Step 5
Gently crack each of the Eggs (2) into the simmering water and poach until whites are cooked through and yolk is soft - about 2-3 minutes. Season with salt and pepper (to taste). Set aside on paper towel to soak up excess liquid.
Step 6
Assemble the dish by spreading the cream cheese spread on the Rustic Bread (2 slices) , top with crisp prosciutto, poached egg, and half of the pesto.

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Nutrition Per Serving
Calories
1543
% Daily Value*
Fat
123.1 g
158%
Saturated Fat
31.5 g
158%
Trans Fat
0.7 g
--
Cholesterol
466.4 mg
155%
Carbohydrates
70.1 g
25%
Fiber
4.3 g
15%
Sugars
9.6 g
--
Protein
46.4 g
93%
Sodium
1865.0 mg
81%
Vitamin D
2.1 µg
11%
Calcium
431.1 mg
33%
Iron
7.5 mg
42%
Potassium
714.1 mg
15%
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