Take your eggs Benedict to Italy with a sun-dried tomato spread, crispy pancetta and a delicious pesto to kick off your day with a flavorful start.
25MINS
Total Time
$10.09
Cost Per Serving
Ingredients
Servings
1
us / metric
![Rustic Bread](https://www.sidechef.com/ingredient/006da254-f5e0-4e52-b129-2dd0d3264870.jpeg?d=96x96)
2 slices
Rustic Bread, toasted
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
4 Tbsp
Cream Cheese
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
2 slices
Prosciutto
Basil Pesto
Nutrition Per Serving
VIEW ALL
Calories
1543
Fat
123.1 g
Protein
46.4 g
Carbs
70.1 g