Asparagus and Shrimp Stir-Fry with Farro

Recipe

10 INGREDIENTS • 8 STEPS • 30MINS

Asparagus and Shrimp Stir-Fry with Farro

4.4

7 ratings

I recommend this served hot for a quick and healthy week night meal and then eaten cold the next day as a cold farro salad in the lunchroom – surrounded by drooling co workers who wish you had made extra.

Asparagus and Shrimp Stir-Fry with Farro

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I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

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I recommend this served hot for a quick and healthy week night meal and then eaten cold the next day as a cold farro salad in the lunchroom – surrounded by drooling co workers who wish you had made extra.

30MINS

Total Time

$4.41

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Farro

2 Tbsp

Reduced Sodium Soy Sauce

1 Tbsp

Seasoned Rice Vinegar

1 Tbsp

Fresh Ginger, peeled, freshly grated

1 Tbsp

Toasted White Sesame Seeds

2 Tbsp

Vegetable Oil

3 cups

2 cups

Cherry Tomatoes

1 lb

Large Shrimp, cooked

1 tsp

Toasted Sesame Oil

Nutrition Per Serving

VIEW ALL

Calories

447

Fat

11.5 g

Protein

40.2 g

Carbs

49.4 g

Asparagus and Shrimp Stir-Fry with Farro

Save

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

Cooking InstructionsHide images

step 1

Cook the Farro (1 cup) according to package's instructions.

step 1 Cook the Farro (1 cup) according to package's instructions.

step 2

Trim the ends off the Asparagus (3 cups) and cut them diagonally into 2-inch pieces.

step 3

In a small bowl, combine Reduced Sodium Soy Sauce (2 Tbsp), Seasoned Rice Vinegar (1 Tbsp), and Fresh Ginger (1 Tbsp). Set aside.

step 4

Remove the tails from the Large Shrimp (1 lb).

step 4 Remove the tails from the Large Shrimp (1 lb).

step 5

In a medium sized skillet, heat Vegetable Oil (2 Tbsp) over medium-high heat until hot. Add asparagus and cook until tender, but still crisp, about 5 to 7 minutes. Stir frequently.

step 6

Add the Cherry Tomatoes (2 cups) and cook mixture another 2 to 3 minutes.

step 6 Add the Cherry Tomatoes (2 cups) and cook mixture another 2 to 3 minutes.

step 7

Stir in the soy sauce mixture and add shrimp to skillet. Cook for about 1 to 2 minutes to heat through.

step 8

Remove from heat and stir in Toasted White Sesame Seeds (1 Tbsp). Toss with cooked farro and sprinkle with Toasted Sesame Oil (1 tsp). Serve immediately.

step 8 Remove from heat and stir in Toasted White Sesame Seeds (1 Tbsp). Toss with cooked farro and sprinkle with Toasted Sesame Oil (1 tsp). Serve immediately.

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