Asparagus and Shrimp Stir-Fry with Farro

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Farro

2 Tbsp

Reduced Sodium Soy Sauce

1 Tbsp

Seasoned Rice Vinegar

1 Tbsp

Fresh Ginger , peeled, freshly grated

1 Tbsp

Toasted White Sesame Seeds

2 Tbsp

Vegetable Oil

3 cups

Asparagus

2 cups

Cherry Tomatoes

1 lb

Large Shrimp , cooked

1 tsp

Toasted Sesame Oil

Cooking Instructions

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Step 1

Cook the Farro (1 cup) according to package's instructions.

Step 2

Trim the ends off the Asparagus (3 cups) and cut them diagonally into 2-inch pieces.

Step 3

In a small bowl, combine Reduced Sodium Soy Sauce (2 Tbsp) , Seasoned Rice Vinegar (1 Tbsp) , and Fresh Ginger (1 Tbsp) . Set aside.

Step 4

Remove the tails from the Large Shrimp (1 lb) .

Step 5

In a medium sized skillet, heat Vegetable Oil (2 Tbsp) over medium-high heat until hot. Add asparagus and cook until tender, but still crisp, about 5 to 7 minutes. Stir frequently.

Step 6

Add the Cherry Tomatoes (2 cups) and cook mixture another 2 to 3 minutes.

Step 7

Stir in the soy sauce mixture and add shrimp to skillet. Cook for about 1 to 2 minutes to heat through.

Step 8

Remove from heat and stir in Toasted White Sesame Seeds (1 Tbsp) . Toss with cooked farro and sprinkle with Toasted Sesame Oil (1 tsp) . Serve immediately.