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RECIPE
8 INGREDIENTS8 STEPS40MIN

Umami Beef & Pork Burgers

4.3
3 Ratings

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Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
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A juicy beef and pork non-traditional burger, filled with umami flavors cooked in a cast iron pan in a non-traditional way. Serve on a bun with your favorite toppings!
40MIN
Total Time

Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
9 oz
Ground Beef
1
(optional)
1 1/2 Tbsp
1 Tbsp
Yellow Mustard
1 tsp
Garlic Powder
1 tsp
Onion Powder
1/4 tsp
Worcestershire Sauce

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Nutrition Per Serving

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CALORIES
356
FAT
24.5 g
PROTEIN
29.4 g
CARBS
2.9 g

Author's Notes

Do not use extra lean pork. This will make the burgers very dry and tough.

Cooking Instructions

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Step 1
In a bowl, combine the Ground Beef (250 gram), Ground Pork (250 gram), Yellow Mustard (1 tablespoon), Egg (1), Worcestershire Sauce (1/4 teaspoon), Miso Paste (1 1/2 tablespoon), Garlic Powder (1 teaspoon), and Onion Powder (1 teaspoon), and mix.
Step 2
Take around 1/2-3/4 cup of meat and shape it until its about 1cm thick. Press an indent in the middle so that the burger keeps its shape and doesn’t curl up during the cooking process. (Use small pieces of parchment paper between the burgers to stack them up until you ready to cook them.)
Step 3
Let the patties rest for 30 minutes.
Step 4
In a cast iron pan, set the stove to medium heat and add a bit of oil. Wait until the pan is very hot. Add in the burger and let it sear for 1-2 minutes. Don’t touch it or flip it!
Step 5
Add 1/4 cup of water to the pan and quickly put a lid over it and let it steam. Careful, the steam is hot! Let it cook for about 2 minutes, or until the water has evaporated away
Step 6
Remove the lid and flip the burger and let it cook for another 2 minutes to brown the other side.
Step 7
At this point, if you are adding cheese to your burger put it on now and put the lid over it for another 30 seconds or until the cheese has melted.
Step 8
Serve it on a bun with some toppings and enjoy!!

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Nutrition Per Serving
Calories
356
% Daily Value*
Fat
24.5 g
31%
Saturated Fat
9.1 g
45%
Trans Fat
0.4 g
--
Cholesterol
145.6 mg
49%
Carbohydrates
2.9 g
1%
Fiber
0.7 g
2%
Sugars
0.9 g
--
Protein
29.4 g
59%
Sodium
443.1 mg
19%
Vitamin D
0.2 µg
1%
Calcium
32.5 mg
2%
Iron
2.7 mg
15%
Potassium
419.1 mg
9%
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