Crispy Cheung Fun (Rice Noodle Rolls) + Spicy Hoisin & Maple Sesame Sauce
Super quick and easy crispy rice roll (Cheung Fun) snack slathered with a spicy hoisin sauce drizzled with a toasted maple sesame sauce – Chinese street food style!
Total Time
15min
3.8
4 Ratings
Author: Pups with Chopsticks
Servings:
2
Ingredients
•
1
pckg
Rice Noodle Rolls
Spicy Hoisin Sauce
•
2
Tbsp
Hoisin Sauce
•
2
Tbsp
Sriracha
•
1
tsp
Sesame Oil
•
1/4
tsp
Cayenne Pepper
(optional)
Maple Sesame Paste
•
1
Tbsp
Maple Syrup
or Honey
•
2
Tbsp
Sesame Paste
•
1
Tbsp
Vegetable Oil
or Corn or Canola
Optional Toppings
•
1
Tbsp
Toasted White Sesame Seeds
•
1
stalk
Scallions
, finely chopped
•
to taste
Lao Gan Ma® Spicy Chili Crisp
Cooking Instructions
1.
Make the spicy hoisin sauce by combining Hoisin Sauce (2 Tbsp), Sriracha (2 Tbsp), Sesame Oil (1 tsp), and Cayenne Pepper (1/4 tsp).
2.
Make the maple sesame sauce by combining the Maple Syrup (1 Tbsp), Sesame Paste (2 Tbsp) and Vegetable Oil (1 Tbsp). If the sauce is too thick, add more oil 1/2 tablespoon at a time and mix until it is a smooth and thin consistency.
3.
Remove the Rice Noodle Rolls (1 pckg) from the packaging and separate them into individual sticks. Cut them into small 1 inch pieces.
4.
Microwave them for 15-20 seconds to soften them up. This is optional, but will shave off 1-2 minutes off the crisping time in the frying pan.
5.
Add a bit of oil into a frying pan or cast iron skillet and set the heat to medium heat.
6.
When the pan is hot, add the rolls and toast them in a single layer so they don’t stick and clump together.
7.
Make sure to flip them so they are crispy on both sides. Every stove and heat setting will be different, you will know it’s done when it is soft when you press down on them and charred and crispy out the outside.
8.
Drizzle (or drown) the rolls with sauce, garnish with Toasted White Sesame Seeds (1 Tbsp), Scallions (1 stalk), and Lao Gan Ma® Spicy Chili Crisp (to taste).
Nutrition Per Serving
CALORIES
978
FAT
25.1 g
PROTEIN
5.0 g
CARBS
191.0 g
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