Cooking Instructions
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Step 1
Combine the
Celery (2 stalks)
,
Onion (1/2)
,
Jalapeño Pepper (1)
, and zest of
Lime (1)
in a medium bowl.
Step 2
Add
Mayonnaise (1/2 cup)
, lime juice, and
Habanero Hot Sauce (1/2 tsp)
. Stir to combine. Mix in
Salt (to taste)
and
Ground Black Pepper (1/2 tsp)
.
Step 3
Drain the
Canned Tuna Packed in Water (4 cans)
and flake with a fork.
Step 4
Add tuna to mayonnaise mixture and stir until combined. Add the
Fresh Cilantro (1/2 cup)
and mix well. Chill until ready to serve.
Step 5
Toast or grill the
Sourdough Bread (12 slices)
.
Step 6
To assemble sandwiches, place toasted bread on a cutting board and add
Lettuce (to taste)
,
English Cucumber (1/2)
,
Tomato (1)
, and
Avocado (1)
. Top with a scoop of the tuna salad and a bit of
Fresh Cilantro (to taste)
. Enjoy!
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