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RECIPE
10 INGREDIENTS 8 STEPS 30min

Brined, Grilled Pork Chops

4.0
2 Ratings
This delicious, easy pork chops recipe assures a moist, tender and flavorful chop. Brined Grilled Pork Chops with a shot of Jack Daniels Kentucky Bourbon is a real dinner treat!
Brined, Grilled Pork Chops Recipe | SideChef
This delicious, easy pork chops recipe assures a moist, tender and flavorful chop. Brined Grilled Pork Chops with a shot of Jack Daniels Kentucky Bourbon is a real dinner treat!
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
30min
Total Time
$4.21
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 Tbsp
Brown Sugar
2 cups
Hot Water
10
Peppercorns
5
Whole Allspice
5
Whole Cloves
2 cups
Ice
2 Tbsp
Bourbon
1
Onion , thinly sliced
2 lb
1-1 1/2" thick, boneless or bone-in
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
585
FAT
40.5 g
PROTEIN
35.5 g
CARBS
19.2 g

Cooking Instructions

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Step 1
In a large bowl combine Kosher Salt (3 Tbsp) , Brown Sugar (3 Tbsp) , Peppercorns (10) , Whole Allspice (5) , and Whole Cloves (5) .
Step 2
Add Water (2 cups) and stir until sugar and salt are dissolved. Add Ice (2 cups) and stir until ice melts and mixture is cold.
Step 3
Add Bourbon (2 Tbsp) and Onion (1) and 1 cup cool water.
Step 4
Add Pork Chops (2 lb) , making sure they are covered by the brine solution.
Step 5
Place bowl in the refrigerator for 3 hours. Remove pork chops from brine solution and dry them off completely with paper towels.
Step 6
Heat your grill to medium-high heat about 450 degrees (230 degrees C).
Step 7
Cook chops on the grill for about 5-7 minutes, depending on thickness. Turn chops over and cook for an additional 5-7 minutes or until juices on top of pork run clear.
Step 8
Transfer chops to a cutting board. Tent chops with aluminum foil and let rest for an additional 5 minutes so that the juices redistribute back into the meat. Serve.

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Nutrition Per Serving
Calories
585
% Daily Value*
Fat
40.5 g
52%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
108.9 mg
36%
Carbohydrates
19.2 g
7%
Fiber
0.6 g
2%
Sugars
11.9 g
--
Protein
35.5 g
71%
Sodium
7546.7 mg
328%
Vitamin D
--
--
Calcium
81.9 mg
6%
Iron
1.1 mg
6%
Potassium
53.9 mg
1%
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