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RECIPE
10 INGREDIENTS8 STEPS30MIN

Brined, Grilled Pork Chops

4.0
2 Ratings

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This delicious, easy pork chops recipe assures a moist, tender and flavorful chop. Brined Grilled Pork Chops with a shot of Jack Daniels Kentucky Bourbon is a real dinner treat!
30MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
3 Tbsp
Brown Sugar
2 cups
Hot  Water
10
Peppercorns
5
Whole Allspice
5
Whole Cloves
2 cups
Ice
2 Tbsp
Bourbon
1
Onion , thinly sliced
2 lb
1-1 1/2" thick, boneless or bone-in

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Nutrition Per Serving

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CALORIES
585
FAT
40.5 g
PROTEIN
35.5 g
CARBS
19.2 g

Cooking Instructions

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Step 1
In a large bowl combine Kosher Salt (3 tablespoon), Brown Sugar (3 tablespoon), Peppercorns (10), Whole Allspice (5), and Whole Clove (5).
Step 2
Add Water (2 cup) and stir until sugar and salt are dissolved. Add Ice (2 cup) and stir until ice melts and mixture is cold.
Step 3
Add Bourbon (2 tablespoon) and Onion (1) and 1 cup cool water.
Step 4
Add Pork Chop (2 pound), making sure they are covered by the brine solution.
Step 5
Place bowl in the refrigerator for 3 hours. Remove pork chops from brine solution and dry them off completely with paper towels.
Step 6
Heat your grill to medium-high heat about 450 degrees (230 degrees C).
Step 7
Cook chops on the grill for about 5-7 minutes, depending on thickness. Turn chops over and cook for an additional 5-7 minutes or until juices on top of pork run clear.
Step 8
Transfer chops to a cutting board. Tent chops with aluminum foil and let rest for an additional 5 minutes so that the juices redistribute back into the meat. Serve.

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Nutrition Per Serving
Calories
585
% Daily Value*
Fat
40.5 g
52%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
108.9 mg
36%
Carbohydrates
19.2 g
7%
Fiber
0.6 g
2%
Sugars
11.9 g
--
Protein
35.5 g
71%
Sodium
7546.7 mg
328%
Vitamin D
--
--
Calcium
81.9 mg
6%
Iron
1.1 mg
6%
Potassium
53.9 mg
1%
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