Cooking Instructions
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Step 1
In a large bowl combine Kosher Salt (3 tablespoon), Brown Sugar (3 tablespoon), Peppercorns (10), Whole Allspice (5), and Whole Clove (5).
Step 2
Add Water (2 cup) and stir until sugar and salt are dissolved. Add Ice (2 cup) and stir until ice melts and mixture is cold.
Step 3
Add Bourbon (2 tablespoon) and Onion (1) and 1 cup cool water.
Step 4
Add Pork Chop (2 pound), making sure they are covered by the brine solution.
Step 5
Place bowl in the refrigerator for 3 hours. Remove pork chops from brine solution and dry them off completely with paper towels.
Step 6
Heat your grill to medium-high heat about 450 degrees (230 degrees C).
Step 7
Cook chops on the grill for about 5-7 minutes, depending on thickness. Turn chops over and cook for an additional 5-7 minutes or until juices on top of pork run clear.
Step 8
Transfer chops to a cutting board. Tent chops with aluminum foil and let rest for an additional 5 minutes so that the juices redistribute back into the meat. Serve.
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