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Brined, Grilled Pork Chops
Recipe

10 INGREDIENTS • 8 STEPS • 30MINS

Brined, Grilled Pork Chops

4.0
2 ratings
This delicious, easy pork chops recipe assures a moist, tender and flavorful chop. Brined Grilled Pork Chops with a shot of Jack Daniels Kentucky Bourbon is a real dinner treat!
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This delicious, easy pork chops recipe assures a moist, tender and flavorful chop. Brined Grilled Pork Chops with a shot of Jack Daniels Kentucky Bourbon is a real dinner treat!
30MINS
Total Time
$4.21
Cost Per Serving
Ingredients
Servings
4
us / metric
Brown Sugar
3 Tbsp
Brown Sugar
Water
2 cups
Hot Water
Peppercorns
10
Peppercorns
Whole Allspice
5
Whole Allspice
Whole Clove
5
Whole Cloves
Ice
2 cups
Ice
Bourbon
2 Tbsp
Bourbon
Onion
1
Onion, thinly sliced
Pork Chop
2 lb
Pork Chops
1-1 1/2" thick, boneless or bone-in
Nutrition Per Serving
VIEW ALL
Calories
585
Fat
40.5 g
Protein
35.5 g
Carbs
19.2 g
Add to plan
logo
Brined, Grilled Pork Chops
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
In a large bowl combine Kosher Salt (3 Tbsp), Brown Sugar (3 Tbsp), Peppercorns (10), Whole Allspice (5), and Whole Cloves (5).
step 1 In a large bowl combine Kosher Salt (3 Tbsp), Brown Sugar (3 Tbsp), Peppercorns (10), Whole Allspice (5), and Whole Cloves (5).
step 2
Add Water (2 cups) and stir until sugar and salt are dissolved. Add Ice (2 cups) and stir until ice melts and mixture is cold.
step 2 Add Water (2 cups) and stir until sugar and salt are dissolved. Add Ice (2 cups) and stir until ice melts and mixture is cold.
step 3
Add Bourbon (2 Tbsp) and Onion (1) and 1 cup cool water.
step 3 Add Bourbon (2 Tbsp) and Onion (1) and 1 cup cool water.
step 4
Add Pork Chops (2 lb), making sure they are covered by the brine solution.
step 4 Add Pork Chops (2 lb), making sure they are covered by the brine solution.
step 5
Place bowl in the refrigerator for 3 hours. Remove pork chops from brine solution and dry them off completely with paper towels.
step 6
Heat your grill to medium-high heat about 450 degrees (230 degrees C).
step 7
Cook chops on the grill for about 5-7 minutes, depending on thickness. Turn chops over and cook for an additional 5-7 minutes or until juices on top of pork run clear.
step 8
Transfer chops to a cutting board. Tent chops with aluminum foil and let rest for an additional 5 minutes so that the juices redistribute back into the meat. Serve.
step 8 Transfer chops to a cutting board. Tent chops with aluminum foil and let rest for an additional 5 minutes so that the juices redistribute back into the meat. Serve.
Tags
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Dairy-Free
American
4th of July
Gluten-Free
Grill
BBQ
Christmas
Shellfish-Free
Pork
Game Day
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