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RECIPE
18 INGREDIENTS 11 STEPS 6hr 20min

Vegan No-Bake Mango Cheesecake

4.7
3 Ratings
Sweet, tangy, refreshing and creamy. This vegan mango cheesecake is a fantastic summer treat bursting with tropical mango flavor. This cake can be stored in the refrigerator for 4-5 days, it can also be stored in the freezer for weeks. You may even enjoy it half-frozen like a fluffy ice cream cake!
Vegan No-Bake Mango Cheesecake Recipe | SideChef
Sweet, tangy, refreshing and creamy. This vegan mango cheesecake is a fantastic summer treat bursting with tropical mango flavor. This cake can be stored in the refrigerator for 4-5 days, it can also be stored in the freezer for weeks. You may even enjoy it half-frozen like a fluffy ice cream cake!
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
6hr 20min
Total Time
$2.32
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Crust

1 cup
Walnuts
1/3 cup
Unsweetened Shredded Coconut , divided
1/2 cup
1 pinch
1 Tbsp
Coconut Oil , melted

Cheesecake

2 1/3 cups
Raw Cashews , soaked overnight
1/3 cup
Full-Fat Coconut Milk
1/4 cup
Coconut Oil , melted
3 Tbsp
Unsweetened Shredded Coconut

Topping

1 1/2
Mangoes , peeled, sliced
1 handful
Almond Meal , roasted
1/2 Tbsp
Agar-Agar Powder
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
596
FAT
43.4 g
PROTEIN
11.5 g
CARBS
47.2 g

Cooking Instructions

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Step 1
Grease an 8-inch round cake tin with vegetable oil, line with baking paper, set aside.
Step 2
Place Walnuts (1 cup) , Unsweetened Shredded Coconut (1/3 cup) , Medjool Dates (1/2 cup) , Sea Salt (1 pinch) , and Coconut Oil (1 Tbsp) into a food processor, blend until you get a fine meal.
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Nutrition Per Serving
Calories
596
% Daily Value*
Fat
43.4 g
56%
Saturated Fat
16.1 g
80%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.2 g
17%
Fiber
6.3 g
22%
Sugars
30.7 g
--
Protein
11.5 g
23%
Sodium
22.8 mg
1%
Vitamin D
--
--
Calcium
67.6 mg
5%
Iron
3.4 mg
19%
Potassium
562.7 mg
12%
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