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RECIPE
18 INGREDIENTS •11 STEPS •6hr 20min

Vegan No-Bake Mango Cheesecake

4.7
3 Ratings
Sweet, tangy, refreshing and creamy. This vegan mango cheesecake is a fantastic summer treat bursting with tropical mango flavor. This cake can be stored in the refrigerator for 4-5 days, it can also be stored in the freezer for weeks. You may even enjoy it half-frozen like a fluffy ice cream cake!
Vegan No-Bake Mango Cheesecake Recipe | SideChef
Sweet, tangy, refreshing and creamy. This vegan mango cheesecake is a fantastic summer treat bursting with tropical mango flavor. This cake can be stored in the refrigerator for 4-5 days, it can also be stored in the freezer for weeks. You may even enjoy it half-frozen like a fluffy ice cream cake!
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
6hr 20min
Total Time
$2.35
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Crust

1 cup
Walnuts
1/3 cup
Unsweetened Shredded Coconut , divided
1/2 cup
Medjool Dates , pitted
1 pinch
Sea Salt
1 Tbsp
Coconut Oil , melted

Cheesecake

2 1/3 cups
Raw Cashews , soaked overnight
1/2
Mango
1/3 cup
Full-Fat Coconut Milk
1/4 cup
Maple Syrup
1/4 cup
Coconut Oil , melted
2
Lemons , juiced
75 ml juice per 8 servings
3 Tbsp
Unsweetened Shredded Coconut
1 Tbsp
Vanilla Extract

Topping

1 1/2
Mangoes , peeled, sliced
8
Fresh Blueberries , beaten
1 handful
Almond Meal , roasted
1 Tbsp
Maple Syrup
1/2 Tbsp
Agar-Agar Powder
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Nutrition Per Serving

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CALORIES
575
FAT
43.1 g
PROTEIN
11.7 g
CARBS
42.9 g

Cooking Instructions

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Step 1
Grease an 8-inch round cake tin with vegetable oil, line with baking paper, set aside.
Step 2
Place Walnuts (1 cup) , Unsweetened Shredded Coconut (1/3 cup) , Medjool Dates (1/2 cup) , Sea Salt (1 pinch) , and Coconut Oil (1 Tbsp) into a food processor, blend until you get a fine meal.
Step 3
VIEW FULL RECIPE

Rate & Review

4.7
3 Ratings
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Tags

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Nutrition Per Serving
Calories
575
% Daily Value*
Fat
43.1 g
55%
Saturated Fat
15.7 g
78%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
42.9 g
16%
Fiber
6.8 g
24%
Sugars
25.5 g
--
Protein
11.7 g
23%
Sodium
9.9 mg
0%
Vitamin D
0.1 µg
0%
Calcium
96.1 mg
7%
Iron
3.5 mg
19%
Potassium
577.8 mg
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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