K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Sweet, tangy, refreshing and creamy. This vegan mango cheesecake is a fantastic summer treat bursting with tropical mango flavor. This cake can be stored in the refrigerator for 4-5 days, it can also be stored in the freezer for weeks. You may even enjoy it half-frozen like a fluffy ice cream cake!
6HRS 20MINS
Total Time
$2.35
Cost Per Serving
Ingredients
Servings
8
US / Metric
Crust
1 cup
Walnut
1/3 cup
Unsweetened Shredded Coconut, divided
1 Tbsp
Coconut Oil, melted
Cheesecake
2 1/3 cups
Raw Cashews, soaked overnight
1/3 cup
Full-Fat Coconut Milk
1/4 cup
Coconut Oil, melted
3 Tbsp
Unsweetened Shredded Coconut
Topping
1 handful
Almond Meal, roasted
Nutrition Per Serving
VIEW ALL
Calories
505
Fat
39.8 g
Protein
9.8 g
Carbs
32.4 g
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
