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Recipes
Vegan No-Bake Mango Cheesecake
Recipe

18 INGREDIENTS • 11 STEPS • 6HRS 20MINS

Vegan No-Bake Mango Cheesecake

4.7
3 ratings
Sweet, tangy, refreshing and creamy. This vegan mango cheesecake is a fantastic summer treat bursting with tropical mango flavor. This cake can be stored in the refrigerator for 4-5 days, it can also be stored in the freezer for weeks. You may even enjoy it half-frozen like a fluffy ice cream cake!
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Sweet, tangy, refreshing and creamy. This vegan mango cheesecake is a fantastic summer treat bursting with tropical mango flavor. This cake can be stored in the refrigerator for 4-5 days, it can also be stored in the freezer for weeks. You may even enjoy it half-frozen like a fluffy ice cream cake!
6HRS 20MINS
Total Time
$2.35
Cost Per Serving
Ingredients
Servings
8
US / Metric
Crust
Walnut
1 cup
Walnut
Unsweetened Shredded Coconut
1/3 cup
Unsweetened Shredded Coconut, divided
Medjool Dates
1/2 cup
Sea Salt
1 pinch
Coconut Oil
1 Tbsp
Coconut Oil, melted
Cheesecake
Raw Cashews
2 1/3 cups
Raw Cashews, soaked overnight
Mango
1/2
Full-Fat Coconut Milk
1/3 cup
Full-Fat Coconut Milk
Coconut Oil
1/4 cup
Coconut Oil, melted
Lemon
2
Lemons, juiced
75 ml juice per 8 servings
Unsweetened Shredded Coconut
3 Tbsp
Unsweetened Shredded Coconut
Topping
Mango
1 1/2
Mangoes, peeled, sliced
Almond Meal
1 handful
Almond Meal, roasted
Nutrition Per Serving
VIEW ALL
Calories
505
Fat
39.8 g
Protein
9.8 g
Carbs
32.4 g
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Vegan No-Bake Mango Cheesecake
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Grease an 8-inch round cake tin with vegetable oil, line with baking paper, set aside.
step 2
Place Walnut (1 cup), Unsweetened Shredded Coconut (1/3 cup), Medjool Dates (1/2 cup), Sea Salt (1 pinch), and Coconut Oil (1 Tbsp) into a food processor, blend until you get a fine meal.
step 2 Place Walnut (1 cup), Unsweetened Shredded Coconut (1/3 cup), Medjool Dates (1/2 cup), Sea Salt (1 pinch), and Coconut Oil (1 Tbsp) into a food processor, blend until you get a fine meal.
step 3
Tags
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Dairy-Free
American
Gluten-Free
Comfort Food
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
Dessert
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