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Peking duck is one of China’s most popular dishes, which is kind of similar to the UK’s well known crispy duck with pancakes. The easiest way to make this dish is to replace the real duck meat with mock duck. You can easily get a tin of mock duck from an oriental supermarket. The mock duck’s texture and taste are better for this recipe but if they only have the chicken, it will do the trick as well.
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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