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RECIPE
6 INGREDIENTS 6 STEPS 20min

Vegan Crispy ‘Duck’ With Pancake

4.5
2 Ratings
Peking duck is one of China’s most popular dishes, which is kind of similar to the UK’s well known crispy duck with pancakes. The easiest way to make this dish is to replace the real duck meat with mock duck. You can easily get a tin of mock duck from an oriental supermarket. The mock duck’s texture and taste are better for this recipe but if they only have the chicken, it will do the trick as well.
Vegan Crispy ‘Duck’ With Pancake Recipe | SideChef
Peking duck is one of China’s most popular dishes, which is kind of similar to the UK’s well known crispy duck with pancakes. The easiest way to make this dish is to replace the real duck meat with mock duck. You can easily get a tin of mock duck from an oriental supermarket. The mock duck’s texture and taste are better for this recipe but if they only have the chicken, it will do the trick as well.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
20min
Total Time
$2.70
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 can
(280 g)
Vegetarian Mock Duck
1 pckg
Chinese Spring Pancakes
3
Spring Onions , thinly sliced
1/2
Cucumber , thinly sliced
3 Tbsp
Plum Sauce
or Hoi Sin Sauce
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
670
FAT
12.1 g
PROTEIN
32.6 g
CARBS
108.6 g

Cooking Instructions

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Step 1
Place Spring Onions (3) and Cucumber (1/2) on a serving plate, set aside
Step 2
In a small serving bowl, mix Plum Sauce (3 Tbsp) with 1 tablespoon water, set aside.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
670
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
108.6 g
39%
Fiber
0.8 g
3%
Sugars
3.1 g
--
Protein
32.6 g
65%
Sodium
1788.7 mg
78%
Vitamin D
--
--
Calcium
37.7 mg
3%
Iron
7.4 mg
41%
Potassium
205.2 mg
4%
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