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RECIPE
6 INGREDIENTS6 STEPS20MIN

Vegan Crispy ‘Duck’ With Pancake

4.5
2 Ratings

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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Peking duck is one of China’s most popular dishes, which is kind of similar to the UK’s well known crispy duck with pancakes. The easiest way to make this dish is to replace the real duck meat with mock duck. You can easily get a tin of mock duck from an oriental supermarket. The mock duck’s texture and taste are better for this recipe but if they only have the chicken, it will do the trick as well.
20MIN
Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 can
Vegetarian Mock Duck
1 Tbsp
1 pckg
Chinese Spring Pancakes
3
Spring Onions , thinly sliced
1/2
Cucumber , thinly sliced
3 Tbsp
Plum Sauce
or Hoi Sin Sauce

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Nutrition Per Serving

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CALORIES
676
FAT
12.4 g
PROTEIN
32.7 g
CARBS
109.5 g

Cooking Instructions

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Step 1
Place Spring Onion (3) and Cucumber (1/2) on a serving plate, set aside
Step 2
In a small serving bowl, mix Plum Sauce (3 tablespoon) with 1 tablespoon water, set aside.

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Nutrition Per Serving
Calories
676
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
109.5 g
40%
Fiber
0.9 g
3%
Sugars
3.5 g
--
Protein
32.7 g
65%
Sodium
1789.1 mg
78%
Vitamin D
--
--
Calcium
41.6 mg
3%
Iron
7.5 mg
42%
Potassium
241.5 mg
5%
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