This recipe is super easy, all you need to do is add the ingredients to a food processor and blend for 1-2 minutes – that’s all! The ingredients of the Greek tapenade are fairly simple. It is a perfect spread for biscuits, crackers, flatbread, breadsticks, and vegetables. You can also add in pasta, using it as a great alternative to pesto.
Total Cooking Time
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
Kalamata Olives (3/4 cup)
Garlic (1 clove)
Extra-Virgin Olive Oil (1 tsp)
Balsamic Vinegar (1 tsp)
in a small food processor and blend for 1 to 2 minutes until they resemble a slightly granular paste.
Serve with a toasted baguette, as a seasoning or as a topping for a dish.