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SideChef
Recipes
Black Olive Paste (Tapenade)
Recipe

4 INGREDIENTS • 2 STEPS • 5MINS

Black Olive Paste (Tapenade)

4.3
3 ratings
This recipe is super easy, all you need to do is add the ingredients to a food processor and blend for 1-2 minutes – that’s all! The ingredients of the Greek tapenade are fairly simple. It is a perfect spread for biscuits, crackers, flatbread, breadsticks, and vegetables. You can also add in pasta, using it as a great alternative to pesto.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This recipe is super easy, all you need to do is add the ingredients to a food processor and blend for 1-2 minutes – that’s all! The ingredients of the Greek tapenade are fairly simple. It is a perfect spread for biscuits, crackers, flatbread, breadsticks, and vegetables. You can also add in pasta, using it as a great alternative to pesto.
5MINS
Total Time
$1.16
Cost Per Serving
Ingredients
Servings
2
us / metric
Kalamata Olives
3/4 cup
Garlic
1 clove
Garlic, minced
Extra-Virgin Olive Oil
1 tsp
Extra-Virgin Olive Oil
Balsamic Vinegar
1 tsp
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
197
Fat
14.8 g
Protein
--
Carbs
10.4 g
Add to plan
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Black Olive Paste (Tapenade)
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Combine Kalamata Olives (3/4 cup), Garlic (1 clove), Extra-Virgin Olive Oil (1 tsp), Balsamic Vinegar (1 tsp) in a small food processor and blend for 1 to 2 minutes until they resemble a slightly granular paste.
step 2
Serve with a toasted baguette, as a seasoning or as a topping for a dish.
step 2 Serve with a toasted baguette, as a seasoning or as a topping for a dish.
step 3
Tags
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Appetizers
Dairy-Free
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Vegan
Greek
Vegetarian
Quick & Easy
Italian
Mediterranean
Side Dish
Summer
Spanish
Spreads & Dips
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