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RECIPE
4 INGREDIENTS2 STEPS5min

Black Olive Paste (Tapenade)

4.3
3 Ratings
This recipe is super easy, all you need to do is add the ingredients to a food processor and blend for 1-2 minutes – that’s all! The ingredients of the Greek tapenade are fairly simple. It is a perfect spread for biscuits, crackers, flatbread, breadsticks, and vegetables. You can also add in pasta, using it as a great alternative to pesto.
Black Olive Paste (Tapenade) Recipe | SideChef
This recipe is super easy, all you need to do is add the ingredients to a food processor and blend for 1-2 minutes – that’s all! The ingredients of the Greek tapenade are fairly simple. It is a perfect spread for biscuits, crackers, flatbread, breadsticks, and vegetables. You can also add in pasta, using it as a great alternative to pesto.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
5min
Total Time
$1.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3/4 cup
1 clove
Garlic , minced
1 tsp
Extra-Virgin Olive Oil
1 tsp
Balsamic Vinegar
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Nutrition Per Serving

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CALORIES
202
FAT
14.8 g
PROTEIN
0.2 g
CARBS
11.6 g

Cooking Instructions

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Step 1
Combine Kalamata Olives (3/4 cup) , Garlic (1 clove) , Extra-Virgin Olive Oil (1 tsp) , Balsamic Vinegar (1 tsp) in a small food processor and blend for 1 to 2 minutes until they resemble a slightly granular paste.
Step 2
Serve with a toasted baguette, as a seasoning or as a topping for a dish.
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Nutrition Per Serving
Calories
202
% Daily Value*
Fat
14.8 g
19%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.6 g
4%
Fiber
5.1 g
18%
Sugars
0.4 g
--
Protein
0.2 g
0%
Sodium
1600.9 mg
70%
Vitamin D
--
--
Calcium
7.0 mg
1%
Iron
0.1 mg
1%
Potassium
16.9 mg
0%
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