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RECIPE
4 INGREDIENTS2 STEPS5MIN

Black Olive Paste (Tapenade)

4.3
3 Ratings

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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This recipe is super easy, all you need to do is add the ingredients to a food processor and blend for 1-2 minutes – that’s all! The ingredients of the Greek tapenade are fairly simple. It is a perfect spread for biscuits, crackers, flatbread, breadsticks, and vegetables. You can also add in pasta, using it as a great alternative to pesto.
5MIN
Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3/4 cup
1 clove
Garlic , minced
1 tsp
Extra-Virgin Olive Oil
1 tsp
Balsamic Vinegar

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Nutrition Per Serving

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CALORIES
202
FAT
14.8 g
PROTEIN
0.2 g
CARBS
11.6 g

Cooking Instructions

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Step 1
Combine Kalamata Olives (150 gram), Garlic (1 clove), Extra-Virgin Olive Oil (1 teaspoon), Balsamic Vinegar (1 teaspoon) in a small food processor and blend for 1 to 2 minutes until they resemble a slightly granular paste.
Step 2
Serve with a toasted baguette, as a seasoning or as a topping for a dish.

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Nutrition Per Serving
Calories
202
% Daily Value*
Fat
14.8 g
19%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.6 g
4%
Fiber
5.1 g
18%
Sugars
0.4 g
--
Protein
0.2 g
0%
Sodium
1600.9 mg
70%
Vitamin D
--
--
Calcium
7.0 mg
1%
Iron
0.1 mg
1%
Potassium
16.9 mg
0%
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