K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This recipe is super easy, all you need to do is add the ingredients to a food processor and blend for 1-2 minutes – that’s all! The ingredients of the Greek tapenade are fairly simple. It is a perfect spread for biscuits, crackers, flatbread, breadsticks, and vegetables. You can also add in pasta, using it as a great alternative to pesto.
5MINS
Total Time
$1.16
Cost Per Serving
Ingredients
Servings
2
US / Metric
1 tsp
Extra-Virgin Olive Oil
1 tsp
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
197
Fat
14.8 g
Protein
--
Carbs
10.4 g
