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RECIPE
7 INGREDIENTS6 STEPS20MIN

Vegan Pancakes With Banana and Blueberries

4.0
5 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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These pancakes are inspired by American-style pancakes. They are soft, fluffy and seriously delicious. Top with sliced banana, blueberries and pour over maple syrup.

20MIN

Total Time
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1 1/3 cups
1 1/2 Tbsp
Baking Powder
2/3 cup
Unsweetened Almond Milk
2 Tbsp
1/4 tsp
1 Tbsp
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Nutrition Per Serving
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CALORIES
111
FAT
3.9 g
PROTEIN
2.0 g
CARBS
16.3 g

Directions

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Step 1
Sift the All-Purpose Flour (150 gram), Baking Powder (1 1/2 tablespoon) and Salt (1/4 teaspoon) in a medium mixing bowl.
Step 2
Pour in the Unsweetened Almond Milk (150 milliliter), Maple Syrup (1 tablespoon) and Vanilla Extract (1 teaspoon) and mix until smooth.

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Nutrition Per Serving
Calories
111
% Daily Value*
Fat
3.9 g
5%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
16.3 g
6%
Fiber
0.5 g
2%
Sugars
1.8 g
--
Protein
2.0 g
4%
Sodium
318.9 mg
14%
Vitamin D
0.2 µg
1%
Calcium
111.5 mg
9%
Iron
0.9 mg
5%
Potassium
39.3 mg
1%
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