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RECIPE
7 INGREDIENTS6 STEPS20MIN

Vegan Pancakes With Banana and Blueberries

3.8
4 Ratings
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522 Saved
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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These pancakes are inspired by American-style pancakes. They are soft, fluffy and seriously delicious. Top with sliced banana, blueberries and pour over maple syrup.

20MIN

Total Cooking Time

7

Ingredients
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1 1/2 Tbsp
Baking Powder
2/3 cup
Unsweetened Almond Milk
1/4 tsp
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Nutrition Per Serving
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CALORIES
111
FAT
3.9 g
PROTEIN
2.0 g
CARBS
16.3 g

Directions

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Step 1
Sift the All-Purpose Flour (1 1/3 cups) , Baking Powder (1 1/2 Tbsp) and Salt (1/4 tsp) in a medium mixing bowl.
Step 2
Pour in the Unsweetened Almond Milk (2/3 cup) , Maple Syrup (1 Tbsp) and Vanilla Extract (1 tsp) and mix until smooth.

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Nutrition Per Serving
Calories
111
% Daily Value*
Fat
3.9 g
5%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
16.3 g
6%
Fiber
0.5 g
2%
Sugars
1.8 g
--
Protein
2.0 g
4%
Sodium
318.9 mg
14%
Vitamin D
0.2 µg
1%
Calcium
111.5 mg
9%
Iron
0.9 mg
5%
Potassium
39.3 mg
1%
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