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RECIPE
4 INGREDIENTS4 STEPS4HR 5MIN

Feta Frozen Yogurt

4.5
2 Ratings

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This Feta Frozen Yogurt has just three simple ingredients: feta cheese, plain Greek yogurt, and homegrown honey!
4HR 5MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Plain Greek Yogurt
1/2 cup
Feta Cheese
1 Tbsp
3 Tbsp
Water
or Milk

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Nutrition Per Serving

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CALORIES
270
FAT
15.2 g
PROTEIN
18.2 g
CARBS
15.9 g

Cooking Instructions

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Step 1
In a food processor or blender, combine Plain Greek Yogurt (1 cup), Feta Cheese (1/2 cup), and Honey (1 tablespoon) until smooth.
Step 2
Pour into a wide dish. It shouldn't be a very thick layer. Freeze until solid.

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Nutrition Per Serving
Calories
270
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
8.4 g
42%
Trans Fat
--
--
Cholesterol
51.9 mg
17%
Carbohydrates
15.9 g
6%
Fiber
0.0 g
0%
Sugars
14.4 g
--
Protein
18.2 g
36%
Sodium
477.9 mg
21%
Vitamin D
0.2 µg
1%
Calcium
330.3 mg
25%
Iron
0.3 mg
2%
Potassium
229.7 mg
5%
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