Blueberry Pie Quinoa Porridge

In a medium saucepan, combine Red Quinoa (1/2 cup), Non-Dairy Milk (1 1/2 cups), Simply Organic Cinnamon, Ground (1 tsp), Vanilla Extract (1/2 tsp), Kosher Salt (1/4 tsp), Maple Syrup (1 1/2 Tbsp), Ground Nutmeg (to taste), and Chai Latte Powder (1 tsp).

Bring to a boil over medium-high heat, then reduce to a simmer and cover. Allow to cook for about 15-20 minutes, stirring occasionally and ensuring that it doesn't foam over. The quinoa should be the consistency of wet oatmeal when done.

Remove from heat and stir in the Fresh Blueberries (4 Tbsp), and allow them to warm up for a few minutes. Top with Chopped Nuts (4 Tbsp), juice and zest from Lemons (to taste) and Chia Seeds (to taste).