Cooking Instructions
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Step 1
In a medium saucepan, combine
Red Quinoa (1/2 cup)
,
Non-Dairy Milk (1 1/2 cups)
,
Ground Cinnamon (1 tsp)
,
Vanilla Extract (1/2 tsp)
,
Kosher Salt (1/4 tsp)
,
Maple Syrup (1 1/2 Tbsp)
,
Ground Nutmeg (to taste)
, and
Chai Latte Powder (1 tsp)
.
Step 2
Bring to a boil over medium-high heat, then reduce to a simmer and cover. Allow to cook for about 15-20 minutes, stirring occasionally and ensuring that it doesn't foam over. The quinoa should be the consistency of wet oatmeal when done.
Step 3
Remove from heat and stir in the
Fresh Blueberries (1/4 cup)
, and allow them to warm up for a few minutes. Top with
Chopped Nuts (1/4 cup)
, juice and zest from
Lemons (to taste)
and
Chia Seeds (to taste)
.
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