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Blueberry Pie Quinoa Porridge
Recipe

12 INGREDIENTS • 3 STEPS • 20MINS

Blueberry Pie Quinoa Porridge

5.0
4 ratings
I felt like something sweet for dinner. Sweet, but still healthy, so I made some quinoa porridge. It's like steel cut oats, but quinoa instead. It's healthier, heartier and a complete protein! Also, it's just so rustic and lovely.
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Blueberry Pie Quinoa Porridge
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Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
I felt like something sweet for dinner. Sweet, but still healthy, so I made some quinoa porridge. It's like steel cut oats, but quinoa instead. It's healthier, heartier and a complete protein! Also, it's just so rustic and lovely.
20MINS
Total Time
$1.97
Cost Per Serving
Ingredients
Servings
1
US / Metric
Porridge
Red Quinoa
1/2 cup
Red Quinoa
Non-Dairy Milk
1 1/2 cups
Non-Dairy Milk
or Soy Milk
Ground Cinnamon
1 tsp
Ground Cinnamon
Kosher Salt
1/4 tsp
Maple Syrup
1 1/2 Tbsp
Ground Nutmeg
to taste
Ground Nutmeg, ground, freshly ground
Chai Latte Powder
1 tsp
Chai Latte Powder
Fresh Blueberry
1/4 cup
Fresh Blueberry
or Frozen Blueberries
Toppings
Chopped Nuts
1/4 cup
Chopped Nuts
Chia Seeds
to taste
Chia Seeds
Lemon
to taste
Lemons, zested, freshly squeezed
zes and juice
Nutrition Per Serving
VIEW ALL
Calories
781
Fat
28.0 g
Protein
27.4 g
Carbs
106.9 g
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Blueberry Pie Quinoa Porridge
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Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
Cooking InstructionsHide images
step 1
In a medium saucepan, combine Red Quinoa (1/2 cup), Non-Dairy Milk (1 1/2 cups), Ground Cinnamon (1 tsp), Vanilla Extract (1/2 tsp), Kosher Salt (1/4 tsp), Maple Syrup (1 1/2 Tbsp), Ground Nutmeg (to taste), and Chai Latte Powder (1 tsp).
step 1 In a medium saucepan, combine Red Quinoa (1/2 cup), Non-Dairy Milk (1 1/2 cups), Ground Cinnamon (1 tsp), Vanilla Extract (1/2 tsp), Kosher Salt (1/4 tsp), Maple Syrup (1 1/2 Tbsp), Ground Nutmeg (to taste), and Chai Latte Powder (1 tsp).
step 2
Bring to a boil over medium-high heat, then reduce to a simmer and cover. Allow to cook for about 15-20 minutes, stirring occasionally and ensuring that it doesn't foam over. The quinoa should be the consistency of wet oatmeal when done.
step 3
Remove from heat and stir in the Fresh Blueberry (1/4 cup), and allow them to warm up for a few minutes. Top with Chopped Nuts (1/4 cup), juice and zest from Lemons (to taste) and Chia Seeds (to taste).
step 3 Remove from heat and stir in the Fresh Blueberry (1/4 cup), and allow them to warm up for a few minutes. Top with Chopped Nuts (1/4 cup), juice and zest from Lemons (to taste) and Chia Seeds (to taste).
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Shellfish-Free
Dinner
Vegan
Vegetarian
Whole Grains
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