In a medium saucepan, combine Red Quinoa (1/2 cup), Non-Dairy Milk (1 1/2 cup), Ground Cinnamon (1 teaspoon), Vanilla Extract (1/2 teaspoon), Kosher Salt (1/4 teaspoon), Maple Syrup (1 1/2 tablespoon), Ground Nutmeg (to taste), and Chai Latte Powder (1 teaspoon).
Bring to a boil over medium-high heat, then reduce to a simmer and cover. Allow to cook for about 15-20 minutes, stirring occasionally and ensuring that it doesn't foam over. The quinoa should be the consistency of wet oatmeal when done.
Remove from heat and stir in the Fresh Blueberries (1/4 cup), and allow them to warm up for a few minutes. Top with Chopped Nuts (1/4 cup), Lemon (to taste), Lemon Juice (to taste), and Chia Seeds (to taste).