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17 INGREDIENTS •11 STEPS •15min

Quick and Easy Pad Thai Noodles

Name: Quick and Easy Pad Thai Noodles
Total time: 900 s
Yield: 2
Ingredients: 200 gram Flat Rice Noodles; 1 Spring Onion; 2 clove Garlic; 80 gram Bean Sprouts; 100 gram Oyster Mushroom; 2 tablespoon Vegetable Oil; 1 teaspoon Granulated Sugar; 1 tablespoon Ketchup; 2 tablespoon Light Soy Sauce; 1 teaspoon Dark Soy Sauce; 1 tablespoon Lime Juice; 1/4 teaspoon Crushed Red Pepper Flakes; 1 pinch Ground Black Pepper; 30 gram Chopped Roasted Peanuts; 1 1/4 teaspoon Fresh Cilantro; 1 pinch Crushed Red Pepper Flakes; 1 Lime

4.3

6 Ratings

This gorgeous Pad Thai recipe is quick and easy and it contains very accessible ingredients. It is bursting with sweet and sour flavour along with crunchy peanuts and red-hot chilli. Rustle up this 15-minute recipe for a tasty main from Thailand.

Quick and Easy Pad Thai Noodles Recipe | SideChef

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

15min

Total Time

$2.29

Cost Per Serving

Ingredients

Servings

US / METRIC

7 oz

Flat Rice Noodles

Spring Onion

2 cloves

Garlic , thinly sliced

2/3 cup

Bean Sprouts

1 cup

Oyster Mushrooms , shredded

2 Tbsp

Vegetable Oil

1 tsp

1 Tbsp

2 Tbsp

1 tsp

1 Tbsp

1/4 tsp

Crushed Red Pepper Flakes

1 pinch

Ground Black Pepper

3 Tbsp

Chopped Roasted Peanuts

1 1/4 tsp

Fresh Cilantro , finely chopped

1 pinch

Crushed Red Pepper Flakes

(optional)

Lime

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Nutrition Per Serving

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CALORIES

650

FAT

23.0 g

PROTEIN

15.1 g

CARBS

98.4 g

Cooking Instructions

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Step 1

Boil the Flat Rice Noodles (7 oz) in salted water. For cooking time, deduct 2 minutes from the instructions on the noodle packaging.

Step 2

Rinse the noodles with ice-cold water, shake in a sieve to remove excess water then set aside.

Step 3

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4.3

6 Ratings

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Nutrition Per Serving

Calories

650

% Daily Value*

Fat

23.0 g

29%

Saturated Fat

12.9 g

64%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

98.4 g

36%

Fiber

5.8 g

21%

Sugars

7.2 g

Protein

15.1 g

30%

Sodium

916.9 mg

40%

Vitamin D

0.3 µg

Calcium

60.0 mg

Iron

2.2 mg

12%

Potassium

609.3 mg

13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Quick and Easy Pad Thai Noodles

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