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RECIPE
17 INGREDIENTS 11 STEPS 15min

Quick and Easy Pad Thai Noodles

4.4
7 Ratings
This gorgeous Pad Thai recipe is quick and easy and it contains very accessible ingredients. It is bursting with sweet and sour flavour along with crunchy peanuts and red-hot chilli. Rustle up this 15-minute recipe for a tasty main from Thailand.
Quick and Easy Pad Thai Noodles Recipe | SideChef
This gorgeous Pad Thai recipe is quick and easy and it contains very accessible ingredients. It is bursting with sweet and sour flavour along with crunchy peanuts and red-hot chilli. Rustle up this 15-minute recipe for a tasty main from Thailand.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
15min
Total Time
$2.25
Cost Per Serving

Ingredients

Servings
2
US / METRIC
7 oz
Flat Rice Noodles
1
Spring Onion
2 cloves
Garlic , thinly sliced
2/3 cup
Bean Sprouts
1 cup
Oyster Mushrooms , shredded
2 Tbsp
Vegetable Oil
1 Tbsp
1/2
Lime , juiced
1/4 tsp
Crushed Red Pepper Flakes
3 Tbsp
Chopped Roasted Peanuts
1 1/4 tsp
Fresh Cilantro , finely chopped
1 pinch
Crushed Red Pepper Flakes
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
640
FAT
22.6 g
PROTEIN
14.9 g
CARBS
97.1 g

Cooking Instructions

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Step 1
Boil the Flat Rice Noodles (7 oz) in salted water. For cooking time, deduct 2 minutes from the instructions on the noodle packaging.
Step 2
Rinse the noodles with ice-cold water, shake in a sieve to remove excess water then set aside.

Rate & Review

4.4
7 Ratings
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Nutrition Per Serving
Calories
640
% Daily Value*
Fat
22.6 g
29%
Saturated Fat
12.6 g
63%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
97.1 g
35%
Fiber
5.9 g
21%
Sugars
7.2 g
--
Protein
14.9 g
30%
Sodium
916.4 mg
40%
Vitamin D
0.3 µg
2%
Calcium
54.4 mg
4%
Iron
2.2 mg
12%
Potassium
593.5 mg
13%
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