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RECIPE
17 INGREDIENTS 11 STEPS 15min

Quick and Easy Pad Thai Noodles

4.3
6 Ratings
This gorgeous Pad Thai recipe is quick and easy and it contains very accessible ingredients. It is bursting with sweet and sour flavour along with crunchy peanuts and red-hot chilli. Rustle up this 15-minute recipe for a tasty main from Thailand.
Quick and Easy Pad Thai Noodles Recipe | SideChef
This gorgeous Pad Thai recipe is quick and easy and it contains very accessible ingredients. It is bursting with sweet and sour flavour along with crunchy peanuts and red-hot chilli. Rustle up this 15-minute recipe for a tasty main from Thailand.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
15min
Total Time
$2.29
Cost Per Serving

Ingredients

Servings
2
US / METRIC
7 oz
Flat Rice Noodles
1
Spring Onion
2 cloves
Garlic , thinly sliced
2/3 cup
Bean Sprouts
1 cup
Oyster Mushrooms , shredded
2 Tbsp
Vegetable Oil
1 Tbsp
1/4 tsp
Crushed Red Pepper Flakes
3 Tbsp
Chopped Roasted Peanuts
1 1/4 tsp
Fresh Cilantro , finely chopped
1 pinch
Crushed Red Pepper Flakes
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
650
FAT
23.0 g
PROTEIN
15.1 g
CARBS
98.4 g

Cooking Instructions

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Step 1
Boil the Flat Rice Noodles (7 oz) in salted water. For cooking time, deduct 2 minutes from the instructions on the noodle packaging.
Step 2
Rinse the noodles with ice-cold water, shake in a sieve to remove excess water then set aside.

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Nutrition Per Serving
Calories
650
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
12.9 g
64%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
98.4 g
36%
Fiber
5.8 g
21%
Sugars
7.2 g
--
Protein
15.1 g
30%
Sodium
916.9 mg
40%
Vitamin D
0.3 µg
2%
Calcium
60.0 mg
5%
Iron
2.2 mg
12%
Potassium
609.3 mg
13%
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