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RECIPE
17 INGREDIENTS11 STEPS15MIN

Quick and Easy Pad Thai Noodles

4.2
5 Ratings

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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This gorgeous Pad Thai recipe is quick and easy and it contains very accessible ingredients. It is bursting with sweet and sour flavour along with crunchy peanuts and red-hot chilli. Rustle up this 15-minute recipe for a tasty main from Thailand.
15MIN
Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
7 oz
Flat Rice Noodles
1
Spring Onion
2 cloves
Garlic , thinly sliced
2/3 cup
Bean Sprouts
3.5 oz
Oyster Mushrooms , shredded
2 Tbsp
Vegetable Oil
1 Tbsp
1 Tbsp
1/4 tsp
Crushed Red Pepper Flakes
3 Tbsp
Chopped Roasted Peanuts
1 1/4 tsp
Fresh Cilantro , finely chopped
1 pinch
Crushed Red Pepper Flakes
(optional)

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Nutrition Per Serving

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CALORIES
650
FAT
23.0 g
PROTEIN
15.1 g
CARBS
98.4 g

Cooking Instructions

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Step 1
Boil the Flat Rice Noodles (200 gram) in salted water. For cooking time, deduct 2 minutes from the instructions on the noodle packaging.
Step 2
Rinse the noodles with ice-cold water, shake in a sieve to remove excess water then set aside.

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Nutrition Per Serving
Calories
650
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
12.9 g
64%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
98.4 g
36%
Fiber
5.8 g
21%
Sugars
7.3 g
--
Protein
15.1 g
30%
Sodium
917.0 mg
40%
Vitamin D
0.3 µg
2%
Calcium
60.0 mg
5%
Iron
2.2 mg
12%
Potassium
610.9 mg
13%
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