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Recipes
Creamy Baba Ganoush

11 INGREDIENTS • 6 STEPS • 55MINS

Creamy Baba Ganoush

Recipe
5.0
3 ratings
This decadent eggplant dip is smokey, creamy and vegan. Delicious with some flatbread or for dipping some crunchy veggies.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This decadent eggplant dip is smokey, creamy and vegan. Delicious with some flatbread or for dipping some crunchy veggies.
55MINS
Total Time
$1.16
Cost Per Serving
Ingredients
Servings
2
us / metric
Eggplant
2
Medium Eggplants
around 500g (1lb) total
Vegetable Oil
1 tsp
Vegetable Oil
for greasing
Lemon
1
Lemon, juiced
1 Tbsp juice per 2 servings
Tahini
2 Tbsp
Salt
as needed
Ground Cumin
as needed
Ground Cumin
Garlic
2 cloves
Garlic, minced
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Toppings
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Fresh Cilantro
as needed
Fresh Cilantro, finely chopped
Pomegranate Seeds
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
185
Fat
20.2 g
Protein
1.0 g
Carbs
2.0 g
Love This Recipe?
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Creamy Baba Ganoush
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Cut the Eggplants (2) into halves and grease them with Vegetable Oil (1 tsp).
step 3
Tags
Appetizers
Dairy-Free
Gluten-Free
Lunch
Date Night
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Sauces & Dressings
Side Dish
Vegetables
Middle Eastern
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