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RECIPE
11 INGREDIENTS 6 STEPS 55min

Creamy Baba Ganoush

5.0
3 Ratings
This decadent eggplant dip is smokey, creamy and vegan. Delicious with some flatbread or for dipping some crunchy veggies.
Creamy Baba Ganoush Recipe | SideChef
This decadent eggplant dip is smokey, creamy and vegan. Delicious with some flatbread or for dipping some crunchy veggies.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
55min
Total Time
$1.16
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
around 500g (1lb) total
1 tsp
Vegetable Oil
for greasing
1
Lemon , juiced
1 Tbsp juice per 2 servings
2 Tbsp
Tahini
1/2 tsp
1/2 tsp
Ground Cumin
2 cloves
Garlic , minced
2 Tbsp
Extra-Virgin Olive Oil

Toppings

1/2 tsp
Extra-Virgin Olive Oil
1/2 tsp
Fresh Cilantro , finely chopped
1 Tbsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
185
FAT
20.2 g
PROTEIN
1.0 g
CARBS
2.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cut the Eggplants (2) into halves and grease them with Vegetable Oil (1 tsp) .

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
185
% Daily Value*
Fat
20.2 g
26%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
2.0 g
1%
Fiber
0.2 g
1%
Sugars
0.3 g
--
Protein
1.0 g
2%
Sodium
674.8 mg
29%
Vitamin D
--
--
Calcium
10.7 mg
1%
Iron
0.8 mg
4%
Potassium
0.6 mg
0%
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