Creamy Baba Ganoush

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Medium Eggplants

around 500g (1lb) total

1 tsp

Vegetable Oil

for greasing

1

Lemon , juiced

1 Tbsp juice per 2 servings

2 Tbsp

Tahini

1/2 tsp

Salt

1/2 tsp

Ground Cumin

2 cloves

Garlic , minced

2 Tbsp

Extra-Virgin Olive Oil

Toppings

1/2 tsp

Extra-Virgin Olive Oil

1/2 tsp

Fresh Cilantro , finely chopped

1 Tbsp

Pomegranate Seeds

(optional)

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Cut the Eggplants (2) into halves and grease them with Vegetable Oil (1 tsp) .

Step 3

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