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RECIPE
11 INGREDIENTS 6 STEPS 55min

Creamy Baba Ganoush

5.0
3 Ratings
This decadent eggplant dip is smokey, creamy and vegan. Delicious with some flatbread or for dipping some crunchy veggies.
Creamy Baba Ganoush Recipe | SideChef
This decadent eggplant dip is smokey, creamy and vegan. Delicious with some flatbread or for dipping some crunchy veggies.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
55min
Total Time
$1.12
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
around 500g (1lb) total
1 tsp
Vegetable Oil
for greasing
1 Tbsp
Lemon Juice , freshly squeezed
2 Tbsp
Tahini
1/2 tsp
1/2 tsp
Ground Cumin
2 cloves
Garlic , minced
2 Tbsp
Extra-Virgin Olive Oil

Toppings

1/2 tsp
Extra-Virgin Olive Oil
1/2 tsp
Fresh Cilantro , finely chopped
1 Tbsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
296
FAT
26.2 g
PROTEIN
4.5 g
CARBS
13.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cut the Eggplants (2) into halves and grease them with Vegetable Oil (1 tsp) .

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Nutrition Per Serving
Calories
296
% Daily Value*
Fat
26.2 g
34%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
13.8 g
5%
Fiber
5.1 g
18%
Sugars
5.5 g
--
Protein
4.5 g
9%
Sodium
615.0 mg
27%
Vitamin D
--
--
Calcium
42.6 mg
3%
Iron
1.0 mg
6%
Potassium
418.2 mg
9%
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