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RECIPE
15 INGREDIENTS17 STEPS2HR 20MIN

Kale and Mushroom Puff Dumpling

5.0
2 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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I want to show you how to make dumplings, but not just any regular Asian dumpling. As you can see from the ingredients list, I put yeast into the dough, so the texture is going to be puffy. They are very much like an Eastern European dumpling but with an Asian twist or vice versa.

2HR 20MIN

Total Cooking Time

15

Ingredients
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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Dough
2 pinches
1/2 cup
Warm Water
1 1/4 tsp
Active Dry Yeast
1/2 Tbsp
Filling
1
Red Onion , sliced
5
Mushrooms , sliced
1/2 cup
Kale , roughly chopped
1
Carrot , diced
1/2 tsp
1/2 tsp
Vegetable Broth Powder
2 cloves
Garlic , minced
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Directions

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Step 1
Combine the Lukewarm Water (1/2 cup) , Salt (2 pinches) , Active Dry Yeast (1 1/4 tsp) , Olive Oil (1/2 Tbsp) , and Granulated Sugar (1/2 tsp) and let it sit for 10 to 15 minutes until it turns foamy.
Step 2
Sift the All-Purpose Flour (2 cups) into a large mixing bowl.

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