I want to show you how to make dumplings, but not just any regular Asian dumpling. As you can see from the ingredients list, I put yeast into the dough, so the texture is going to be puffy. They are very much like an Eastern European dumpling but with an Asian twist or vice versa.
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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