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RECIPE
15 INGREDIENTS 17 STEPS 2hr 20min

Kale and Mushroom Puff Dumpling

5.0
2 Ratings
I want to show you how to make dumplings, but not just any regular Asian dumpling. As you can see from the ingredients list, I put yeast into the dough, so the texture is going to be puffy. They are very much like an Eastern European dumpling but with an Asian twist or vice versa.
Kale and Mushroom Puff Dumpling Recipe | SideChef
I want to show you how to make dumplings, but not just any regular Asian dumpling. As you can see from the ingredients list, I put yeast into the dough, so the texture is going to be puffy. They are very much like an Eastern European dumpling but with an Asian twist or vice versa.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
2hr 20min
Total Time
$0.23
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Dough

2 pinches
1/2 cup
Warm Water
1 1/4 tsp
Active Dry Yeast
1/2 Tbsp

Filling

1
Red Onion , sliced
5
Mushrooms , sliced
1 2/3 cups
Kale , roughly chopped
1
Carrot , diced
1/2 tsp
1/2 tsp
Vegetable Broth Powder
2 cloves
Garlic , minced
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
104
FAT
2.3 g
PROTEIN
2.6 g
CARBS
18.3 g

Cooking Instructions

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Step 1
Combine the Lukewarm Water (1/2 cup) , Salt (2 pinches) , Active Dry Yeast (1 1/4 tsp) , Olive Oil (1/2 Tbsp) , and Granulated Sugar (1/2 tsp) and let it sit for 10 to 15 minutes until it turns foamy.
Step 2
Sift the All-Purpose Flour (2 cups) into a large mixing bowl.
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Nutrition Per Serving
Calories
104
% Daily Value*
Fat
2.3 g
3%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
18.3 g
7%
Fiber
1.2 g
4%
Sugars
1.4 g
--
Protein
2.6 g
5%
Sodium
137.2 mg
6%
Vitamin D
0.0 µg
0%
Calcium
20.2 mg
2%
Iron
1.1 mg
6%
Potassium
61.7 mg
1%
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