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SideChef
Recipes
Kale and Mushroom Puff Dumpling
Recipe

15 INGREDIENTS • 17 STEPS • 2HRS 20MINS

Kale and Mushroom Puff Dumpling

4.8
4 ratings
I want to show you how to make dumplings, but not just any regular Asian dumpling. As you can see from the ingredients list, I put yeast into the dough, so the texture is going to be puffy. They are very much like an Eastern European dumpling but with an Asian twist or vice versa.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
I want to show you how to make dumplings, but not just any regular Asian dumpling. As you can see from the ingredients list, I put yeast into the dough, so the texture is going to be puffy. They are very much like an Eastern European dumpling but with an Asian twist or vice versa.
2HRS 20MINS
Total Time
$0.23
Cost Per Serving
Ingredients
Servings
12
US / Metric
Dough
Salt
2 pinches
Water
1/2 cup
Warm Water
Active Dry Yeast
1 1/4 tsp
Active Dry Yeast
Olive Oil
1/2 Tbsp
Filling
Red Onion
1
Red Onion, sliced
Mushroom
5
Mushrooms, sliced
Kale
1 2/3 cups
Kale, roughly chopped
Carrot
1
Carrot, diced
Salt
1/2 tsp
Vegetable Broth Powder
1/2 tsp
Vegetable Broth Powder
Olive Oil
1 Tbsp
Garlic
2 cloves
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
104
Fat
2.3 g
Protein
2.6 g
Carbs
18.3 g
Add to plan
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Kale and Mushroom Puff Dumpling
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Combine the Lukewarm Water (1/2 cup), Salt (2 pinches), Active Dry Yeast (1 1/4 tsp), Olive Oil (1/2 Tbsp), and Granulated Sugar (1/2 tsp) and let it sit for 10 to 15 minutes until it turns foamy.
step 2
Sift the All-Purpose Flour (2 cups) into a large mixing bowl.
step 3
Tags
view more tags
Appetizers
Dairy-Free
Asian
Lunch
Shellfish-Free
Dinner
Chinese
Vegan
Vegetarian
Spring
Side Dish
Summer
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