Olive Paste with Thyme & Balsamic Vinegar

4 INGREDIENTS • 2 STEPS • 10MINS

Olive Paste with Thyme & Balsamic Vinegar

Recipe

4.0

2 ratings

This is a delicious appetiser that you can serve with fresh bread, melba toast or crackers. It is especially yummy paired with cream cheese. It takes a grand total of 10 minutes to throw the ingredients into a blender, whizz it up, and pop it into a cute little bowl.

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Olive Paste with Thyme & Balsamic Vinegar

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This is a delicious appetiser that you can serve with fresh bread, melba toast or crackers. It is especially yummy paired with cream cheese. It takes a grand total of 10 minutes to throw the ingredients into a blender, whizz it up, and pop it into a cute little bowl.

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

10MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings

10

us / metric

3 1/3 cups

Black Kalamata Olives in Brine

1 1/3 Tbsp

1 tsp

Balsamic Vinegar

1 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

146

Fat

14.7 g

Protein

--

Carbs

2.9 g

Love This Recipe?

Olive Paste with Thyme & Balsamic Vinegar

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

Author's Notes

If you find the paste is too thick just add a little more olive oil & blend - until you are happy with it.

Cooking Instructions

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step 1

Place Black Kalamata Olives in Brine (3 1/3 cups), Fresh Thyme (1 1/3 Tbsp), Balsamic Vinegar (1 tsp) and Olive Oil (1 Tbsp) in a blender and pulse until smooth. If you find it too thick, add more olive oil until it's to your liking.

step 2

Serve with bread, melba toast or crackers. Enjoy!

step 2 Serve with bread, melba toast or crackers. Enjoy!

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