Olive Paste with Thyme & Balsamic Vinegar

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 1/3 cups

Black Kalamata Olives in Brine

1 Tbsp

Fresh Thyme

1/2 Tbsp

Balsamic Vinegar

1 Tbsp

Olive Oil

Cooking Instructions

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Step 1

Place Black Kalamata Olives in Brine (3 1/3 cups) , Fresh Thyme (1 Tbsp) , Balsamic Vinegar (1/2 Tbsp) and Olive Oil (1 Tbsp) in a blender and pulse until smooth. If you find it too thick, add more olive oil until it's to your liking.

Step 2

Serve with bread, melba toast or crackers. Enjoy!