Cooking Instructions
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Step 1
In a food processor, process the
Medjool Dates (11)
,
Almonds (1/4 cup)
,
Walnuts (1/4 cup)
,
Hazelnuts (1/4 cup)
,
Unsweetened Cocoa Powder (1/4 cup)
,
Flaxseeds (1 Tbsp)
, and
Kosher Salt (1 pinch)
for 3 minutes until blended.
Step 2
Transfer to a greased 8x8-inch baking dish and press the crust down with the back of a spoon until it is firm and even.
Step 3
Wash out the processor and add
Bananas (2)
,
Unsweetened Cocoa Powder (1/4 cup)
,
Creamy Peanut Butter (1/4 cup)
,
Maple Syrup (1/4 cup)
, and
Kosher Salt (1 pinch)
. Process until smooth and silky.
Step 4
Pour over the crust. Smooth it out evenly with a spatula. Cover and place in the freezer for about 5 hours, or until firm.
Step 5
Once firm, garnish with the
Finishing Salt (to taste)
and cut into squares. Serve straight from the freezer, or allow to thaw for a few minutes before serving. Keep the leftovers in the freezer.
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