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RECIPE
11 INGREDIENTS5 STEPS5HR 15MIN

Peanut Butter Maple Banana Fudge

4.8
4 Ratings

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Produce on Parade

Kathleen is the Alaskan-born creative mind behind Produce on Parade.
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Whole food, vegan fudge bars with a nut-date crust and a creamy chocolate filling. Deceptively addictive and completely rich and satisfying. They even have flax seeds!
5HR 15MIN
Total Time
15MIN
Active Time

Produce on Parade

Kathleen is the Alaskan-born creative mind behind Produce on Parade.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
11
Large  Medjool Dates , pitted
about 1 cup
1/4 cup
1/4 cup
Walnuts
1/4 cup
Hazelnuts
1/2 cup
Unsweetened Cocoa Powder
1 Tbsp
Flaxseeds
or Ground Flax Seeds
2 pinches
2
1 of them frozen, if desired
1/4 cup
Creamy Peanut Butter
1/4 cup
to taste
for topping

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Nutrition Per Serving

VIEW ALL
CALORIES
201
FAT
9.0 g
PROTEIN
4.4 g
CARBS
31.8 g

Author's Notes

Makes around 16 squares. Feel free to substitute any other nuts you like.

Cooking Instructions

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Step 1
In a food processor, process the Medjool Dates (11), Almonds (1/4 cup), Walnut (1/4 cup), Hazelnuts (1/4 cup), Unsweetened Cocoa Powder (1/4 cup), Flaxseeds (1 tablespoon), and Kosher Salt (1 pinch) for 3 minutes until blended.
Step 2
Transfer to a greased 8x8-inch baking dish and press the crust down with the back of a spoon until it is firm and even.
Step 3
Wash out the processor and add Banana (2), Unsweetened Cocoa Powder (1/4 cup), Creamy Peanut Butter (1/4 cup), Maple Syrup (1/4 cup), and Kosher Salt (1 pinch). Process until smooth and silky.
Step 4
Pour over the crust. Smooth it out evenly with a spatula. Cover and place in the freezer for about 5 hours, or until firm.
Step 5
Once firm, garnish with the Finishing Salt (to taste) and cut into squares. Serve straight from the freezer, or allow to thaw for a few minutes before serving. Keep the leftovers in the freezer.

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Nutrition Per Serving
Calories
201
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.8 g
12%
Fiber
4.9 g
18%
Sugars
22.7 g
--
Protein
4.4 g
9%
Sodium
45.1 mg
2%
Vitamin D
--
--
Calcium
42.9 mg
3%
Iron
1.3 mg
7%
Potassium
362.2 mg
8%
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