RECIPE
7 INGREDIENTS4 STEPS15MIN

Watermelon Feta Salad with Pickled Daikons

5.0
1 Ratings
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
Sweet, refreshing watermelon feta salad with a bit of a tang from the pickled daikon radishes and ends off with a salty note from the feta cheese.

15MIN

Total Cooking Time

7

Ingredients
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2
Small Watermelon
1 stalk
Scallion
finely chopped, both the greens and whites but discard the very end with the roots
1
Lime, juiced
1/4 cup
Feta Cheese, crumbled
3 Tbsp
Red Onions, finely chopped
to taste
Black Sesame Seeds
(optional)
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Directions

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Step 1
Chop the Watermelon (1/2) and the Pickled Daikon Radish (1 cup) in cubes.
Step 2
Combine the Red Onion (3 tablespoon), watermelon, and pickled daikon radish in a bowl and mix gently with the Lime (1).
Step 3
Top with Scallion (1 stalk), Feta Cheese (1/4 cup), and Black Sesame Seeds (to taste).
Step 4
Enjoy as a salad, appetizer, side dish or snack!

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