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RECIPE
7 INGREDIENTS4 STEPS15MIN

Watermelon Feta Salad with Pickled Daikons

5.0
1 Ratings

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Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
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Sweet, refreshing watermelon feta salad with a bit of a tang from the pickled daikon radishes and ends off with a salty note from the feta cheese.
15MIN
Total Time

Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2
Small  Watermelon
1 stalk
Scallions
finely chopped, both the greens and whites but discard the very end with the roots
1
Lime , juiced
1/4 cup
Feta Cheese , crumbled
3 Tbsp
Red Onions , finely chopped
to taste
Black Sesame Seeds
(optional)

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Nutrition Per Serving

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CALORIES
390
FAT
3.7 g
PROTEIN
8.4 g
CARBS
92.7 g

Cooking Instructions

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Step 1
Chop the Watermelon (1/2) and the Pickled Daikon Radish (1 cup) in cubes.
Step 2
Combine the Red Onion (3 tablespoon), watermelon, and pickled daikon radish in a bowl and mix gently with the Lime (1).
Step 3
Top with Scallion (1 stalk), Feta Cheese (1/4 cup), and Black Sesame Seeds (to taste).
Step 4
Enjoy as a salad, appetizer, side dish or snack!

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149 Saved
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Nutrition Per Serving
Calories
390
% Daily Value*
Fat
3.7 g
5%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
8.3 mg
3%
Carbohydrates
92.7 g
34%
Fiber
6.2 g
22%
Sugars
74.9 g
--
Protein
8.4 g
17%
Sodium
396.6 mg
17%
Vitamin D
0.0 µg
0%
Calcium
131.1 mg
10%
Iron
2.9 mg
16%
Potassium
1287.1 mg
27%
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