Sweet, refreshing watermelon feta salad with a bit of a tang from the pickled daikon radishes and ends off with a salty note from the feta cheese.
Total Time
15min
5.0
1 Rating
Author: Pups with Chopsticks
Servings:
4
Ingredients
•
1/2
Small
Watermelon
•
1
stalk
Scallions
•
1
Lime
, juiced
•
1
cup
Pickled Daikon Radish
•
4
Tbsp
Feta Cheese
, crumbled
•
3
Tbsp
Red Onions
, finely chopped
•
to taste
Black Sesame Seeds
(optional)
Cooking Instructions
1.
Chop the Watermelon (1/2) and the Pickled Daikon Radish (1 cup) in cubes.
2.
Combine the Red Onions (3 Tbsp), watermelon, and pickled daikon radish in a bowl and mix gently with the Lime (1).
3.
Top with Scallions (1 stalk), Feta Cheese (4 Tbsp), and Black Sesame Seeds (to taste).
4.
Enjoy as a salad, appetizer, side dish or snack!
Nutrition Per Serving
CALORIES
390
FAT
3.7 g
PROTEIN
8.4 g
CARBS
92.7 g
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