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Baked Asparagus with Balsamic Butter Sauce

8 INGREDIENTS • 4 STEPS • 20MINS

Baked Asparagus with Balsamic Butter Sauce

Recipe

4.3

7 ratings
Fresh asparagus is baked until tender and dressed with a blend of butter, soy sauce, and balsamic vinegar. Use non-dairy butter to make this recipe vegan!
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Fresh asparagus is baked until tender and dressed with a blend of butter, soy sauce, and balsamic vinegar. Use non-dairy butter to make this recipe vegan!
author_avatar
Bernice Chao
Living a clean, plant based diet in a busy world.
http://bernicechao.com

20MINS

Total Time

$1.52

Cost Per Serving

Ingredients

Servings
4
us / metric
Asparagus
1 bunch
Asparagus, trimmed
Garlic
1 clove
Garlic, minced
Butter
2 Tbsp
Butter
or Vegan Butter
Soy Sauce
1 Tbsp
Balsamic Vinegar
1 tsp
Balsamic Vinegar
Salt
to taste
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
or Coconut Oil Spray

Nutrition Per Serving

VIEW ALL
Calories
57
Fat
6.1 g
Protein
0.4 g
Carbs
0.4 g
Love This Recipe?
Add to plan
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Baked Asparagus with Balsamic Butter Sauce
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author_avatar
Bernice Chao
Living a clean, plant based diet in a busy world.
http://bernicechao.com

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C). Cover a pan with foil and coat with Nonstick Cooking Spray (as needed).
step 2
Place the Asparagus (1 bunch) on the pan and spread out evenly. Add Garlic (1 clove) and season with Salt (to taste) and Simply Organic® Black Pepper (to taste). Bake for 12 minutes or until tender.
step 2 Place the Asparagus (1 bunch) on the pan and spread out evenly. Add Garlic (1 clove) and season with Salt (to taste) and Simply Organic® Black Pepper (to taste). Bake for 12 minutes or until tender.
step 3
Melt Butter (2 Tbsp) in a pan with Balsamic Vinegar (1 tsp) and Soy Sauce (1 Tbsp) over low heat. Set aside.
step 3 Melt Butter (2 Tbsp) in a pan with Balsamic Vinegar (1 tsp) and Soy Sauce (1 Tbsp) over low heat. Set aside.
step 4
When ready to serve, pour the sauce over the asparagus and serve.
step 4 When ready to serve, pour the sauce over the asparagus and serve.

Tags

American
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Easter
Vegetarian
Mother's Day
Side Dish
Vegetables
Valentine's Day
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