Fresh asparagus is baked until tender and dressed with a blend of butter, soy sauce, and balsamic vinegar. Use non-dairy butter to make this recipe vegan!
Fresh asparagus is baked until tender and dressed with a blend of butter, soy sauce, and balsamic vinegar. Use non-dairy butter to make this recipe vegan!
Preheat oven to 400 degrees F (200 degrees C). Cover a pan with foil and coat with
Nonstick Cooking Spray (as needed)
.
Step 2
Place the
Asparagus (1 bunch)
on the pan and spread out evenly. Add
Garlic (1 clove)
and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Bake for 12 minutes or until tender.
Step 3
Melt
Butter (2 Tbsp)
in a pan with
Balsamic Vinegar (1 tsp)
and
Soy Sauce (1 Tbsp)
over low heat. Set aside.
Step 4
When ready to serve, pour the sauce over the asparagus and serve.
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