Baked Asparagus with Balsamic Butter Sauce

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 bunch

Asparagus , trimmed

1 clove

Garlic , minced

2 Tbsp

Butter

or Vegan Butter

1 Tbsp

Soy Sauce

1 tsp

Balsamic Vinegar

to taste

Salt

to taste

Ground Black Pepper

as needed

Nonstick Cooking Spray

or Coconut Oil Spray

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Cover a pan with foil and coat with Nonstick Cooking Spray (as needed) .

Step 2

Place the Asparagus (1 bunch) on the pan and spread out evenly. Add Garlic (1 clove) and season with Salt (to taste) and Ground Black Pepper (to taste) . Bake for 12 minutes or until tender.

Step 3

Melt Butter (2 Tbsp) in a pan with Balsamic Vinegar (1 tsp) and Soy Sauce (1 Tbsp) over low heat. Set aside.

Step 4

When ready to serve, pour the sauce over the asparagus and serve.