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SideChef
Recipes
Dairy-Free
Chinese BBQ Pork (Char Siu) Dumplings

7 INGREDIENTS • 10 STEPS • 40MINS

Chinese BBQ Pork (Char Siu) Dumplings

Recipe

4.3

3 ratings
Chewy crispy Chinese BBQ pork (Char Siu) dumplings that are simple to make right at home!
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Chewy crispy Chinese BBQ pork (Char Siu) dumplings that are simple to make right at home!
author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com

40MINS

Total Time

$1.90

Cost Per Serving

Ingredients

Servings
4
us / metric
Dumpling Wrappers
1 pckg
Dumpling Wrappers
Char Siu
1 lb
Char Siu, chopped
Oyster Sauce
1 2/3 Tbsp
Oyster Sauce
Hoisin Sauce
1 2/3 Tbsp
Hoisin Sauce
Chinese Five Spice Powder
1/2 tsp
Chinese Five Spice Powder
Honey
1 2/3 Tbsp
Honey
Scallion
2 stalks
Scallions, finely chopped

Nutrition Per Serving

VIEW ALL
Calories
577
Fat
16.9 g
Protein
32.2 g
Carbs
75.1 g
Love This Recipe?
Add to plan
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Chinese BBQ Pork (Char Siu) Dumplings
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author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com

Author's Notes

If you like dumplings that are chewy and crispy, put less filling in them. It gives you more skin for that wonderful chewy crispy texture.

Cooking Instructions

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step 1
Combine Char Siu (1 lb), Oyster Sauce (1 2/3 Tbsp), Hoisin Sauce (1 2/3 Tbsp), Chinese Five Spice Powder (1/2 tsp), Honey (1 2/3 Tbsp) and Scallions (2 stalks) together into one bowl and mix until the meat has been coated in the sauce.
step 1 Combine Char Siu (1 lb), Oyster Sauce (1 2/3 Tbsp), Hoisin Sauce (1 2/3 Tbsp), Chinese Five Spice Powder (1/2 tsp), Honey (1 2/3 Tbsp) and Scallions (2 stalks) together into one bowl and mix until the meat has been coated in the sauce.
step 2
To wrap the Dumpling Wrappers (1 pckg), fill the center with a teaspoon of filling or less if you like a more chewy crispy dumpling.
step 2 To wrap the Dumpling Wrappers (1 pckg), fill the center with a teaspoon of filling or less if you like a more chewy crispy dumpling.
step 3
Use a bit of water along the edges as the “glue”. Fold the dough over and press on the seams to put it together.
step 4
Add oil to a non-stick pan and adjust the heat to medium low.
step 5
Once the oil is hot and shimmering, add a few dumplings into the pan, careful not to overcrowd it.
step 6
Brown them lightly on each side for about 1 minute a side.
step 7
Add 1/4 cup of water into the pan and put a lid on it and steam it for approximately 2-4 minutes. Make sure the bottom of the pan is lightly covered with water or the dumplings will burn. This will steam the dumplings to soften up the skin.
step 8
Remove the lid and let the water evaporate. At this point the dumplings will look waterlogged and gross. That’s normal.
step 9
Once the water evaporates, continue to brown and crisp up the dumplings for about 5 minutes.
step 10
Remove from the pan when the dumplings are crispy. Serve and enjoy!
step 10 Remove from the pan when the dumplings are crispy. Serve and enjoy!

Tags

Dairy-Free
Lunch
Snack
Dinner
Chinese
Pork
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