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SideChef
Recipes
Appetizers
Caramelized Delicata Squash Crisps

8 INGREDIENTS • 9 STEPS • 1HR 10MINS

Caramelized Delicata Squash Crisps

Recipe
4.8
4 ratings
These simple to make crisps are flavourful, crisp and great for when you have an abundant of squash that want to do something different with!
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
These simple to make crisps are flavourful, crisp and great for when you have an abundant of squash that want to do something different with!
1HR 10MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
2
us / metric
Delicata Squash
1
Delicata Squash
Ground Cumin
1 tsp
Ground Cumin
Paprika
1 tsp
Paprika
Onion Powder
1 tsp

Sponsored

Simply Organic Onion Powder
Garlic Powder
1 Tbsp

Sponsored

Simply Organic Garlic Powder
Canola Oil
as needed
Canola Oil
or Vegetable Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
252
Fat
10.5 g
Protein
3.6 g
Carbs
38.2 g
Love This Recipe?
Add to plan
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Caramelized Delicata Squash Crisps
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author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com

Author's Notes

Make sure your tray is piping hot before putting the slices down to start off the initial crisping.
Cooking InstructionsHide images
step 1
Slice the Delicata Squash (1) into 1/8 inch slices.
step 1 Slice the Delicata Squash (1) into 1/8 inch slices.
step 2
Combine Ground Cumin (1 tsp), Paprika (1 tsp), Simply Organic Onion Powder (1 tsp), Simply Organic Garlic Powder (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste).
step 3
Toss the squash slices in Canola Oil (as needed) and then coat them with the spices.
step 4
Preheat oven to 350 degrees F (180 degrees C).
step 5
Oil a cookie sheet and put it into the oven to get it nice and hot. This step is crucial to start the squash off crispy.
step 6
Once the pan is very hot and the oven has reached it’s temperature, lay the slices down onto the cookie sheet.
step 7
Bake for 20-25 minutess, then flip the squash. Try not to flip them too often, so it can create a crust.
step 8
Bake for another 20 minutes.
step 9
Remove from the oven to cool slightly to get that crisp but eat it right away. This dish taste best fresh.
step 9 Remove from the oven to cool slightly to get that crisp but eat it right away. This dish taste best fresh.
Tags
Appetizers
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Side Dish
Vegetables
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