Slice the Delicata Squash (1) into 1/8 inch slices.
Combine Ground Cumin (1 teaspoon), Paprika (1 teaspoon), Onion Powder (1 teaspoon), Garlic Powder (1 tablespoon), Salt (to taste) and Ground Black Pepper (to taste).
Toss the squash slices in Canola Oil (to taste) and then coat them with the spices.
Preheat oven to 350 degrees F (175 degrees C).
Oil a cookie sheet and put it into the oven to get it nice and hot. This step is crucial to start the squash off crispy.
Once the pan is very hot and the oven has reached it’s temperature, lay the slices down onto the cookie sheet.
Bake for 20-25 minutess, then flip the squash. Try not to flip them too often, so it can create a crust.
Bake for another 20 minutes.
Remove from the oven to cool slightly to get that crisp but eat it right away. This dish taste best fresh.