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Recipes
Caramelized Delicata Squash Crisps
Recipe

8 INGREDIENTS • 9 STEPS • 1HR 10MINS

Caramelized Delicata Squash Crisps

4.8
4 ratings
These simple to make crisps are flavourful, crisp and great for when you have an abundant of squash that want to do something different with!
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Caramelized Delicata Squash Crisps
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
These simple to make crisps are flavourful, crisp and great for when you have an abundant of squash that want to do something different with!
1HR 10MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
2
US / Metric
Delicata Squash
1
Delicata Squash
Ground Cumin
1 tsp
Ground Cumin
Paprika
1 tsp
Onion Powder
1 tsp
Onion Powder
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Canola Oil
as needed
Canola Oil
or Vegetable Oil
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
252
Fat
10.5 g
Protein
3.6 g
Carbs
38.2 g
Add to plan
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Caramelized Delicata Squash Crisps
Save
author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com

Author's Notes

Make sure your tray is piping hot before putting the slices down to start off the initial crisping.
Cooking InstructionsHide images
step 1
Slice the Delicata Squash (1) into 1/8 inch slices.
step 1 Slice the Delicata Squash (1) into 1/8 inch slices.
step 2
Combine Ground Cumin (1 tsp), Paprika (1 tsp), Onion Powder (1 tsp), McCormick® Garlic Powder (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste).
step 3
Toss the squash slices in Canola Oil (as needed) and then coat them with the spices.
step 4
Preheat oven to 350 degrees F (180 degrees C).
step 5
Oil a cookie sheet and put it into the oven to get it nice and hot. This step is crucial to start the squash off crispy.
step 6
Once the pan is very hot and the oven has reached it’s temperature, lay the slices down onto the cookie sheet.
step 7
Bake for 20-25 minutess, then flip the squash. Try not to flip them too often, so it can create a crust.
step 8
Bake for another 20 minutes.
step 9
Remove from the oven to cool slightly to get that crisp but eat it right away. This dish taste best fresh.
step 9 Remove from the oven to cool slightly to get that crisp but eat it right away. This dish taste best fresh.
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Side Dish
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