These simple to make crisps are flavourful, crisp and great for when you have an abundant of squash that want to do something different with!
Total Time
1hr 10min
4.8
4 Ratings
Author: Pups with Chopsticks
Servings:
2
Ingredients
•
1
Delicata Squash
•
1
tsp
Ground Cumin
•
1
tsp
Paprika
•
1
tsp
Onion Powder
•
1
Tbsp
Garlic Powder
•
as needed
Canola Oil
or Vegetable Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Slice the Delicata Squash (1) into 1/8 inch slices.
2.
Combine Ground Cumin (1 tsp), Paprika (1 tsp), Onion Powder (1 tsp), Garlic Powder (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste).
3.
Toss the squash slices in Canola Oil (as needed) and then coat them with the spices.
4.
Preheat oven to 350 degrees F (180 degrees C).
5.
Oil a cookie sheet and put it into the oven to get it nice and hot. This step is crucial to start the squash off crispy.
6.
Once the pan is very hot and the oven has reached it’s temperature, lay the slices down onto the cookie sheet.
7.
Bake for 20-25 minutess, then flip the squash. Try not to flip them too often, so it can create a crust.
8.
Bake for another 20 minutes.
9.
Remove from the oven to cool slightly to get that crisp but eat it right away. This dish taste best fresh.
Author's Notes
Make sure your tray is piping hot before putting the slices down to start off the initial crisping.
Nutrition Per Serving
CALORIES
252
FAT
10.5 g
PROTEIN
3.6 g
CARBS
38.2 g
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