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SideChef
Recipes
Beans & Legumes
Buttery Lemon Garlic Charred Edamame

5 INGREDIENTS • 8 STEPS • 15MINS

Buttery Lemon Garlic Charred Edamame

Recipe
5.0
1 rating
Easy and quick to make charred Edamame recipe loaded with natural umami and tossed with a garlicky lemon butter. Fantastic as a quick and flavorful snack for any time of the day or event.
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Easy and quick to make charred Edamame recipe loaded with natural umami and tossed with a garlicky lemon butter. Fantastic as a quick and flavorful snack for any time of the day or event.
15MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
2
us / metric
Edamame
2 1/2 cups
Edamame, frozen
Butter
3 Tbsp
Butter
Garlic
2 cloves
Garlic, minced
Lemon
1
Lemon, zested, juiced
1/4 tsp zest and 1 Tbsp juice per 2 servings, add more juice if you like it a bit more tangy
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
311
Fat
24.3 g
Protein
14.8 g
Carbs
13.4 g
Love This Recipe?
Add to plan
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Buttery Lemon Garlic Charred Edamame
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author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Cooking InstructionsHide images
step 1
Place the Edamame (2 1/2 cups) in a bowl and soak it in hot water for 5 minutes.
step 2
In a pan, set the heat to medium heat and wait until it gets very hot.
step 3
Once the pan is very hot, add the edamame in, in a single layer. We want to make sure the pods are touching the bottom of the pan. Char it for 2-3 minutes per side.
step 3 Once the pan is very hot, add the edamame in, in a single layer. We want to make sure the pods are touching the bottom of the pan. Char it for 2-3 minutes per side.
step 4
When the edamame is charred, transfer it to a bowl and cover the bowl with a towel or plate and let it it steam while you make the lemon garlic butter.
step 5
In a pan, set the stove to low heat and add in the Butter (3 Tbsp). Once the butter has melted, add in the Garlic (2 cloves) and toast the garlic.
step 6
Once the garlic looks golden yellow, remove it from the heat and pour into the bowl with the edamame.
step 7
Add the 1 Tbsp juice from Lemon (1) into the bowl. Toss it with a bit of Salt (to taste).
step 8
Add in the Lemon Zest and serve immediately.
step 8 Add in the Lemon Zest and serve immediately.
Tags
Beans & Legumes
Appetizers
Gluten-Free
Asian
Snack
Low-Carb
Healthy
Shellfish-Free
Vegetarian
Game Day
Quick & Easy
Japanese
Side Dish
Vegetables
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