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RECIPE
6 INGREDIENTS 8 STEPS 15min

Buttery Lemon Garlic Charred Edamame

5.0
1 Ratings
Easy and quick to make charred Edamame recipe loaded with natural umami and tossed with a garlicky lemon butter. Fantastic as a quick and flavorful snack for any time of the day or event.
Buttery Lemon Garlic Charred Edamame Recipe | SideChef
Easy and quick to make charred Edamame recipe loaded with natural umami and tossed with a garlicky lemon butter. Fantastic as a quick and flavorful snack for any time of the day or event.
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
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Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
15min
Total Time
$1.09
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 1/2 cups
Edamame , frozen
3 Tbsp
2 cloves
Garlic , minced
1 Tbsp
add 1–2 more teaspoon more if you like it a bit more tangy
1/4 tsp
Lemons , zested
to taste
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
310
FAT
24.2 g
PROTEIN
14.7 g
CARBS
12.4 g

Cooking Instructions

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Step 1
Place the Edamame (2 1/2 cups) in a bowl and soak it in hot water for 5 minutes.
Step 2
In a pan, set the heat to medium heat and wait until it gets very hot.
Step 3
Once the pan is very hot, add the edamame in, in a single layer. We want to make sure the pods are touching the bottom of the pan. Char it for 2-3 minutes per side.
Step 4
When the edamame is charred, transfer it to a bowl and cover the bowl with a towel or plate and let it it steam while you make the lemon garlic butter.
Step 5
In a pan, set the stove to low heat and add in the Butter (3 Tbsp) . Once the butter has melted, add in the Garlic (2 cloves) and toast the garlic.
Step 6
Once the garlic looks golden yellow, remove it from the heat and pour into the bowl with the edamame.
Step 7
Add the Lemon Juice (1 Tbsp) into the bowl. Toss it with a bit of Salt (to taste) .
Step 8
Add in the zest of Lemons (1/4 tsp) and serve immediately.
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Nutrition Per Serving
Calories
310
% Daily Value*
Fat
24.2 g
31%
Saturated Fat
11.4 g
57%
Trans Fat
--
--
Cholesterol
48.4 mg
16%
Carbohydrates
12.4 g
5%
Fiber
6.2 g
22%
Sugars
3.4 g
--
Protein
14.7 g
29%
Sodium
11.3 mg
0%
Vitamin D
--
--
Calcium
93.7 mg
7%
Iron
2.8 mg
16%
Potassium
644.5 mg
14%
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