Stir-Fried Tofu with Bean Sprouts and Chinese Chives
4.8
4 Ratings
This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. Enjoy!
This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. Enjoy!
Rinse the
Bean Sprouts (1/2 cup)
and
Chinese Chives (1/2 cup)
and shake through a sieve to remove excess water, set aside.
Step 2
Mix
Garlic (1 clove)
,
Light Soy Sauce (2 Tbsp)
,
Dark Soy Sauce (1 Tbsp)
,
Mirin (1 Tbsp)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (1 pinch)
in a small mixing bowl, set aside.
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