Stir-Fried Tofu with Bean Sprouts and Chinese Chives
4.8
4 Ratings
This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. Enjoy!
This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. Enjoy!
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Nutrition Per Serving
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CALORIES
338
FAT
22.8 g
PROTEIN
22.4 g
CARBS
12.1 g
Cooking Instructions
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Step 1
Rinse the Bean Sprouts (1/2 cup) and Chinese Chives (1/2 cup) and shake through a sieve to remove excess water, set aside.
Step 2
Mix Garlic (1 clove), Light Soy Sauce (2 Tbsp), Dark Soy Sauce (1 Tbsp), Mirin (1 Tbsp), Salt (1/4 tsp), and Ground Black Pepper (1 pinch) in a small mixing bowl, set aside.
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