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RECIPE
10 INGREDIENTS 6 STEPS 15min

Stir-Fried Tofu with Bean Sprouts and Chinese Chives

4.8
4 Ratings
This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. Enjoy!
Stir-Fried Tofu with Bean Sprouts and Chinese Chives Recipe | SideChef
This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. Enjoy!
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
15min
Total Time
$4.59
Cost Per Serving

Ingredients

Servings
2
US / METRIC
14 oz
Firm Tofu , cubed
1/2 cup
Bean Sprouts
1/2 cup
1 clove
Garlic , minced
1 Tbsp
Mirin
1/4 tsp

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
338
FAT
22.8 g
PROTEIN
22.4 g
CARBS
12.1 g

Cooking Instructions

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Step 1
Rinse the Bean Sprouts (1/2 cup) and Chinese Chives (1/2 cup) and shake through a sieve to remove excess water, set aside.
Step 2
Mix Garlic (1 clove) , Light Soy Sauce (2 Tbsp) , Dark Soy Sauce (1 Tbsp) , Mirin (1 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (1 pinch) in a small mixing bowl, set aside.

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
22.8 g
29%
Saturated Fat
3.1 g
16%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
12.1 g
4%
Fiber
2.7 g
10%
Sugars
6.1 g
--
Protein
22.4 g
45%
Sodium
1407.8 mg
61%
Vitamin D
--
--
Calcium
401.5 mg
31%
Iron
3.7 mg
21%
Potassium
231.0 mg
5%
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