Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Stir-Fried Tofu with Bean Sprouts and Chinese Chives

10 INGREDIENTS • 6 STEPS • 15MINS

Stir-Fried Tofu with Bean Sprouts and Chinese Chives

Recipe
4.8
4 ratings
This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. Enjoy!
Love This Recipe?
Add to plan
logo
Stir-Fried Tofu with Bean Sprouts and Chinese Chives
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. Enjoy!
15MINS
Total Time
$4.59
Cost Per Serving
Ingredients
Servings
2
us / metric
Firm Tofu
14 oz
Firm Tofu, cubed
Chinese Chives
1/2 cup
Garlic
1 clove
Garlic, minced
Mirin
1 Tbsp
Olive Oil
2 Tbsp
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
22.8 g
Protein
22.4 g
Carbs
12.1 g
Love This Recipe?
Add to plan
logo
Stir-Fried Tofu with Bean Sprouts and Chinese Chives
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Rinse the Bean Sprouts (1/2 cup) and Chinese Chives (1/2 cup) and shake through a sieve to remove excess water, set aside.
step 1 Rinse the Bean Sprouts (1/2 cup) and Chinese Chives (1/2 cup) and shake through a sieve to remove excess water, set aside.
step 2
Mix Garlic (1 clove), Light Soy Sauce (2 Tbsp), Dark Soy Sauce (1 Tbsp), Mirin (1 Tbsp), Salt (as needed), and Ground Black Pepper (1 pinch) in a small mixing bowl, set aside.
step 2 Mix Garlic (1 clove), Light Soy Sauce (2 Tbsp), Dark Soy Sauce (1 Tbsp), Mirin (1 Tbsp), Salt (as needed), and Ground Black Pepper (1 pinch) in a small mixing bowl, set aside.
step 3
Tags
Beans & Legumes
Dairy-Free
Lunch
Healthy
Shellfish-Free
Dinner
Chinese
Vegan
Vegetarian
Quick & Easy
Tofu & Tempeh
Vegetables
0 Saved
top