Honey Vanilla Nutmeg Summer Fruit Bake

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 tsp

Vanilla Essence

2

Nectarines , sliced

3

Plums , sliced

1 cup

Fresh Strawberries , halved

1 cup

Pineapples , roughly chopped

1 tsp

Ground Cinnamon

1 tsp

Ground Nutmeg

3 Tbsp

Greek Yogurt

2 Tbsp

Honey

Cooking Instructions

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Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Arrange Nectarines (2) , Plums (3) , Fresh Strawberries (1 cup) , and Pineapples (1 cup) in a baking dish.

Step 3

Drizzle over Honey (1 Tbsp) and sprinkle the Ground Cinnamon (1 tsp) and Ground Nutmeg (1 tsp) evenly over the fruit.

Step 4

Give it a gentle toss and bake for about 15 minutes, until the fruit is tender.

Step 5

In a bowl, mix together Greek Yogurt (3 Tbsp) , Honey (1 Tbsp) , and Vanilla Essence (1 tsp) .

Step 6

Place in a jug to serve alongside the fruit bake, or wait for the fruit to cool slightly and drizzle the sauce over.