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RECIPE
9 INGREDIENTS6 STEPS25MIN

Honey Vanilla Nutmeg Summer Fruit Bake

4.0
2 Ratings

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Berry Sweet Life

Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
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If this gorgeous dish of baked stone fruit, strawberries, and pineapple dripping with fruit juices and spice and drizzled with vanilla yogurt sauce doesn’t make your mouth water, then I don’t know what will!
25MIN
Total Time

Berry Sweet Life

Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Nectarines , sliced
3
Plums , sliced
1 cup
1 cup
Pineapples , roughly chopped
1 tsp
Ground Cinnamon
1 tsp
Ground Nutmeg
2 Tbsp

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Nutrition Per Serving

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CALORIES
230
FAT
1.2 g
PROTEIN
2.6 g
CARBS
56.0 g

Cooking Instructions

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Step 1
Preheat oven to 300 degrees F (175 degrees C).
Step 2
Arrange Nectarine (2), Plum (3), Fresh Strawberry (1 cup), and Pineapple (1 cup) in a baking dish.
Step 3
Drizzle over Honey (1 tablespoon) and sprinkle the Ground Cinnamon (1 teaspoon) and Ground Nutmeg (1 teaspoon) evenly over the fruit.
Step 4
Give it a gentle toss and bake for about 15 minutes, until the fruit is tender.
Step 5
In a bowl, mix together Greek Yogurt (3 tablespoon), Honey (1 tablespoon), and Vanilla Essence (1 teaspoon).
Step 6
Place in a jug to serve alongside the fruit bake, or wait for the fruit to cool slightly and drizzle the sauce over.

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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
1.2 g
2%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
1.5 mg
0%
Carbohydrates
56.0 g
20%
Fiber
3.5 g
12%
Sugars
31.3 g
--
Protein
2.6 g
5%
Sodium
22.5 mg
1%
Vitamin D
--
--
Calcium
35.2 mg
3%
Iron
0.8 mg
4%
Potassium
279.9 mg
6%
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