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SideChef
Recipes
Breakfast
Strawberry Chia Seed Jam

8 INGREDIENTS • 5 STEPS • 25MINS

Strawberry Chia Seed Jam

Recipe

4.5

4 ratings
An irresistibly delicious, healthy, homemade strawberry chia seed jam that is every bit as delicious as it looks! And it's super quick and easy to make, with no refined sugar.
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An irresistibly delicious, healthy, homemade strawberry chia seed jam that is every bit as delicious as it looks! And it's super quick and easy to make, with no refined sugar.
author_avatar
Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/

25MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings
8
us / metric
Fresh Strawberry
4 cups
Fresh Strawberries, quartered
Lemon
1/2
Lemon, juiced
Corn Starch
2 tsp
Corn Starch
Salt
1 pinch
Salt
Water
1/3 cup
Water
Vanilla Essence
1 tsp
Vanilla Essence
Honey
3 Tbsp
Honey
Chia Seeds
2 Tbsp
Chia Seeds
optional

Nutrition Per Serving

VIEW ALL
Calories
69
Fat
0.8 g
Protein
1.0 g
Carbs
15.8 g
Love This Recipe?
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Strawberry Chia Seed Jam
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author_avatar
Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/

Cooking Instructions

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step 1
In a medium saucepan over medium-high heat, stir together the Fresh Strawberries (4 cups), juice of the Lemon (1/2), Corn Starch (2 tsp), and Salt (1 pinch), stirring until the cornstarch dissolves.
step 1 In a medium saucepan over medium-high heat, stir together the Fresh Strawberries (4 cups), juice of the Lemon (1/2), Corn Starch (2 tsp), and Salt (1 pinch), stirring until the cornstarch dissolves.
step 2
Bring to the boil, stirring constantly. Stir in the Water (1/3 cup). Cover and simmer on a medium-low heat for 10 minutes.
step 3
If you want a smooth jam, mash the strawberries with a potato masher until you are happy with the consistency. If you want a chunky jam, don’t mash them at all. Simmer uncovered for another 5 minutes, or until the mixture is thickening.
step 4
Take the jam off the heat and stir in the Vanilla Essence (1 tsp), Honey (3 Tbsp), and Chia Seeds (2 Tbsp), making sure the seeds are evenly distributed. Let the jam cool for 5 minutes.
step 5
Pour the jam into glass jars with airtight lids. Store them in the fridge or freezer. Enjoy!
step 5 Pour the jam into glass jars with airtight lids. Store them in the fridge or freezer. Enjoy!

Tags

Breakfast
Dairy-Free
American
Budget-Friendly
Gluten-Free
Brunch
Snack
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Mother's Day
Spring
Summer
Valentine's Day
Spreads & Dips
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