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Strawberry Chia Seed Jam
Recipe

8 INGREDIENTS • 5 STEPS • 25MINS

Strawberry Chia Seed Jam

4.5
4 ratings
An irresistibly delicious, healthy, homemade strawberry chia seed jam that is every bit as delicious as it looks! And it's super quick and easy to make, with no refined sugar.
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Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
An irresistibly delicious, healthy, homemade strawberry chia seed jam that is every bit as delicious as it looks! And it's super quick and easy to make, with no refined sugar.
25MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
8
us / metric
Fresh Strawberry
4 cups
Fresh Strawberries, quartered
Lemon
1/2
Lemon, juiced
Salt
1 pinch
Water
1/3 cup
Water
Honey
3 Tbsp
Chia Seeds
2 Tbsp
Chia Seeds
optional
Nutrition Per Serving
VIEW ALL
Calories
69
Fat
0.8 g
Protein
1.0 g
Carbs
15.8 g
Add to plan
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Strawberry Chia Seed Jam
Save
author_avatar
Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
Cooking InstructionsHide images
step 1
In a medium saucepan over medium-high heat, stir together the Fresh Strawberries (4 cups), juice of the Lemon (1/2), Corn Starch (2 tsp), and Salt (1 pinch), stirring until the cornstarch dissolves.
step 1 In a medium saucepan over medium-high heat, stir together the Fresh Strawberries (4 cups), juice of the Lemon (1/2), Corn Starch (2 tsp), and Salt (1 pinch), stirring until the cornstarch dissolves.
step 2
Bring to the boil, stirring constantly. Stir in the Water (1/3 cup). Cover and simmer on a medium-low heat for 10 minutes.
step 3
If you want a smooth jam, mash the strawberries with a potato masher until you are happy with the consistency. If you want a chunky jam, don’t mash them at all. Simmer uncovered for another 5 minutes, or until the mixture is thickening.
step 4
Take the jam off the heat and stir in the Vanilla Essence (1 tsp), Honey (3 Tbsp), and Chia Seeds (2 Tbsp), making sure the seeds are evenly distributed. Let the jam cool for 5 minutes.
step 5
Pour the jam into glass jars with airtight lids. Store them in the fridge or freezer. Enjoy!
step 5 Pour the jam into glass jars with airtight lids. Store them in the fridge or freezer. Enjoy!
Tags
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Breakfast
Dairy-Free
American
Budget-Friendly
Gluten-Free
Brunch
Healthy
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
Quick & Easy
Mother's Day
Spring
Summer
Spreads & Dips
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