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RECIPE
10 INGREDIENTS5 STEPS25MIN

Simple Tomato Basil Soup

4.2
5 Ratings

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513 Saved

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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I am feeling very lazy and can’t be bothered to go out for the food shopping or cook anything complicated. There are a few tomatoes, onions and some basil left in my fridge, here you go! Back to basics, a recipe simple to prepare, delicious to taste.
25MIN
Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Tomatoes , roughly chopped
around 300g
1
Red Onion , sliced
around 150g
1/2 Tbsp
Vegetable Bouillon Cubes
or equivalent in vegetable stock
1/4 tsp
1 handful
Fresh Basil , finely chopped
1 handful
Watercress
(optional)
3 1/3 cups
Hot  Water
2 Tbsp

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Nutrition Per Serving

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CALORIES
93
FAT
7.4 g
PROTEIN
1.3 g
CARBS
6.5 g

Cooking Instructions

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Step 1
Heat Olive Oil (2 tablespoon) in a pot and add Red Onion (1) and Tomato (4) then stir-fry for 2-3 minutes.
Step 2
Add the Fresh Basil (1 handful), Salt (1/4 teaspoon), Ground Black Pepper (1 pinch), and Vegetable Bouillon Cube (2 teaspoon) and stir-fry for another 2-3 minutes.

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Nutrition Per Serving
Calories
93
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
6.5 g
2%
Fiber
1.6 g
6%
Sugars
4.7 g
--
Protein
1.3 g
3%
Sodium
281.8 mg
12%
Vitamin D
--
--
Calcium
48.6 mg
4%
Iron
0.8 mg
4%
Potassium
200.6 mg
4%
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