Recipe Image

Servings:

Sugar-Free Flourless Chocolate Brownies

Incredibly chocolatey, moist, decadent brownies made with bananas, cocoa powder, dark chocolate chips, dates, honey, and Greek yogurt. These Amazing Sugar-Free Flourless Chocolate Brownies are very quick and easy to make and the best part is – they’re HEALTHY!

Total Time

35min

4.6

5 Ratings

Author: Berry Sweet Life

Servings:

Ingredients

•

as needed

Coconut Oil

Brownies

•

Ripe Bananas

•

Farmhouse Eggs® Large Brown Eggs , lightly beaten

•

1 tsp

Vanilla Essence , divided

•

2 Tbsp

Greek Yogurt

•

1 Tbsp

Honey

•

1/3 cup

Dark Chocolate Chips

•

1 cup

Unsweetened Cocoa Powder

•

3/4 cup

Dates , finely chopped

•

as needed

Baking Soda

Frosting

•

2 Tbsp

Greek Yogurt

•

1 tsp

Vanilla Extract

•

2 Tbsp

Honey

•

1 Tbsp

Unsweetened Cocoa Powder

•

1 cup

Fresh Raspberries

Cooking Instructions

Preheat oven to 180 degrees C (350 degrees F) and grease a 9x9-inch baking tin with Coconut Oil (as needed) .

In a large mixing bowl, mash the Bananas (3) with a fork until almost smooth. Stir in the Farmhouse Eggs® Large Brown Eggs (2) , Vanilla Essence (1 tsp) , Greek Yogurt (2 Tbsp) , and Honey (1 Tbsp) .

Add the Dark Chocolate Chips (1/3 cup) , Unsweetened Cocoa Powder (1 cup) , Dates (3/4 cup) , and Baking Soda (as needed) and fold until just combined. Pour the mixture into the baking tin and level it out with a metal spoon.

Bake for 25 minutes, or until a toothpick comes out clean. Let the brownies cool in the tin.

Spoon the Greek Yogurt (2 Tbsp) into a small mixing bowl, then stir in the Vanilla Extract (1 tsp) , and Honey (2 Tbsp) . Add more honey to taste, then sift in the Unsweetened Cocoa Powder (1 Tbsp) and stir until well combined.

When the brownies have cooled completely, spoon on the frosting and spread almost to the edges. Top with Fresh Raspberries (1 cup) , slice and serve.

Nutrition Per Serving

CALORIES

136

FAT

3.0 g

PROTEIN

4.1 g

CARBS

28.8 g