![author_avatar](https://www.sidechef.com/profile/54c74fa75267dd0e50719006.jpeg?d=96x96)
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
This vegan one-pot meal contains rich miso broth, protein-rich edamame, flavorful and filling soba noodles, and fresh green and orange vegetables.
20MINS
Total Time
$6.92
Cost Per Serving
Ingredients
Servings
2
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 cups
Water
![Dried Seaweed](https://www.sidechef.com/ingredient/31471afe-8bda-4a69-adf2-4353546b78e7.jpeg?d=96x96)
4 Tbsp
Dried Seaweed
![Enoki Mushroom](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 1/2 cups
Enoki Mushrooms
![Soft Tofu](https://www.sidechef.com/ingredient/73a3b7c8-80e7-411d-be5d-e5528f5a7c2c.jpeg?d=96x96)
5.5 oz
Soft Tofu
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
6 scallions per 2 servings
![Soba Noodles](https://www.sidechef.com/ingredient/5b73d8a6-ad9a-48a9-b58b-8351a0d5235a.jpeg?d=96x96)
5.5 oz
Soba Noodles, cooked
or Rice Noodles or Whole Wheat Pasta
Nutrition Per Serving
VIEW ALL
Calories
533
Fat
12.7 g
Protein
28.5 g
Carbs
89.1 g