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SideChef
Recipes
Matcha Muffins
Recipe

12 INGREDIENTS • 7 STEPS • 35MINS

Matcha Muffins

4.9
7 ratings
Calling all muffin-lovers! These matcha muffins are the perfect treat. Made with Japanese green tea powder, they are rich in antioxidants and full of flavor. Our recipe is easy to follow and yields delicious results. These muffins make a great snack or dessert and are perfect for sharing with friends and family.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Calling all muffin-lovers! These matcha muffins are the perfect treat. Made with Japanese green tea powder, they are rich in antioxidants and full of flavor. Our recipe is easy to follow and yields delicious results. These muffins make a great snack or dessert and are perfect for sharing with friends and family.
35MINS
Total Time
$0.32
Cost Per Serving
Ingredients
Servings
12
US / Metric
Caster Sugar
1/2 cup
Baking Powder
1/2 Tbsp
Baking Powder
Matcha Powder
1/2 Tbsp
Salt
1/2 tsp
Coconut Milk
3/4 cup
Coconut Milk
Vegetable Oil
1/3 cup
Vegetable Oil
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Lemon
1
Lemon, freshly squeezed
1 tsp juice per 12 servings
Toppings
Vegan Dark Chocolate Chunks
2 Tbsp
Vegan Dark Chocolate Chunks, melted
Nutrition Per Serving
VIEW ALL
Calories
213
Fat
11.5 g
Protein
3.0 g
Carbs
25.0 g
Add to plan
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Matcha Muffins
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Matcha powder tastes vary depending on the brand. Add 1 tsp mix and taste first before you add the second tsp.
Cooking InstructionsHide images
step 1
Preheat oven to 180 degrees C (350 degrees F).
step 2
Sift All-Purpose Flour (2 cups), Caster Sugar (1/2 cup), Baking Powder (1/2 Tbsp), Matcha Powder (1/2 Tbsp), and Salt (1/2 tsp) into a large mixing bowl.
step 2 Sift All-Purpose Flour (2 cups), Caster Sugar (1/2 cup), Baking Powder (1/2 Tbsp), Matcha Powder (1/2 Tbsp), and Salt (1/2 tsp) into a large mixing bowl.
step 3
Tags
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Dairy-Free
American
Snack
Shellfish-Free
Easter
Vegan
Vegetarian
Dessert
Japanese
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