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RECIPE
12 INGREDIENTS7 STEPS35MIN

Matcha Muffins

4.9
7 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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Matcha is a powdered Japanese green tea that can be used in hot drinks, smoothies, and baking. It is rich in antioxidants, excellent for fighting viruses, heart disease, and cancer. It is also great for regulating blood sugar, reducing blood pressure and anti-aging.

35MIN

Total Time
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1/2 cup
1/2 Tbsp
Baking Powder
1/2 Tbsp
1/2 tsp
3/4 cup
Coconut Milk
1/3 cup
Vegetable Oil
1 Tbsp
Distilled White Vinegar
Toppings
2 Tbsp
Vegan Dark Chocolate Chunks , melted
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Nutrition Per Serving
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CALORIES
214
FAT
11.7 g
PROTEIN
2.9 g
CARBS
24.6 g

Author's Notes

Matcha powder tastes vary depends on the brand. Add 1 tsp mix and taste first before you add the second tsp.

Directions

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Step 1
Preheat oven to 180 degrees C (355 degrees F).
Step 2
Sift All-Purpose Flour (250 gram), Caster Sugar (80 gram), Baking Powder (2 teaspoon), Matcha Powder (2 teaspoon), and Salt (1/2 teaspoon) into a large mixing bowl.

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Nutrition Per Serving
Calories
214
% Daily Value*
Fat
11.7 g
15%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
24.6 g
9%
Fiber
0.9 g
3%
Sugars
7.8 g
--
Protein
2.9 g
6%
Sodium
174.1 mg
8%
Vitamin D
--
--
Calcium
31.7 mg
2%
Iron
1.6 mg
9%
Potassium
72.4 mg
2%
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